Prevalence of nontraditional food stores and distance to healthy foods in a rural food environment

Journal of Hunger and Environmental Nutrition

Volumn 6, Issue 3, 2011, Pages 279-293

  Gantner, Leigh A ^a   Olson, Christine M ^b   Frongillo, Edward A ^c   Wells, Nancy M ^b  

^a SYRACUSE UNIVERSITY   (United States)

^b Cornell University ^*  (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Food store assessment; Obesity; Rural food environment

Indexed keywords

ADULT; APPLE; ARTICLE; ENVIRONMENTAL IMPACT ASSESSMENT; FEMALE; FOOD AVAILABILITY; FOOD STORAGE; HOUSEHOLD; HUMAN; PRIORITY JOURNAL; RURAL AREA; TOMATO; UNITED STATES; URBAN AREA;

LYCOPERSICON ESCULENTUM;

EID: 80052164908     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2011.597829     Document Type: Article

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