Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique

Journal of Synchrotron Radiation

Volumn 18, Issue 5, 2011, Pages 790-801

  Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

food and feed quality; molecular imaging; plant cell wall; sorghum grain; synchrotron FTIR microspectroscopy

Indexed keywords

FEED QUALITY; MOLECULAR IMAGING; PLANT CELL WALL; SORGHUM GRAIN; SYNCHROTRON FTIR MICROSPECTROSCOPY;

AMIDES; ARCHITECTURE; CELLS; FUNCTIONAL GROUPS; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; IMAGING TECHNIQUES; LIGHT SOURCES; MICROOPTICS; PLANT CELL CULTURE; PROTEINS; SPATIAL DISTRIBUTION; STARCH; SYNCHROTRON RADIATION; SYNCHROTRONS; TISSUE; WALLS (STRUCTURAL PARTITIONS);

CHEMICAL CONTAMINATION;

CARBOHYDRATE; VEGETABLE PROTEIN;

ANIMAL FOOD; ARTICLE; CHEMISTRY; CONFORMATION; INFRARED RADIATION; INFRARED SPECTROSCOPY; PLANT SEED; SORGHUM; SYNCHROTRON; ULTRASTRUCTURE;

ANIMAL FEED; CARBOHYDRATES; INFRARED RAYS; MOLECULAR CONFORMATION; PLANT PROTEINS; SEEDS; SORGHUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS;

EID: 80052138401     PISSN: 09090495     EISSN: 16005775     Source Type: Journal    
DOI: 10.1107/S0909049511023727     Document Type: Article

References (44)

1. Bonwell, E. S., Fisher, T. L., Fritz, A. K. & Wetzel, D. L. (2008). Vib. Spectrosc. 48, 76-81.
2. Budevska, B. O. (2002). Handbook of Vibrational Spectroscopy, Vol. 5, Applications of Vibrational Spectroscopy in Life, Pharmaceutical and Natural Sciences, edited by J. M. Chalmers and P. R. Griffiths, pp. 3720-3732. New York: John Wiley and Sons.
3. Burattini, E., Cavagna, M., Dell'Anna, R., Malvezzi Campeggi, F., Monti, F., Rossi, F. & Torriani, S. (2008). Vib. Spectrosc. 47, 139-147.
4. Chan, K. L., Tay, F. H., Taylor, C. & Kazarian, S. G. (2008). Appl. Spectrosc. 62, 1041-1044.
5. CLS (2010). What is a Synchrotron Anyway?, http://www.lightsource. ca/education/whatis.php.
6. Colthup, N. B., Daly, L. H. & Wiberley, S. E. (1990). Introduction to Infrared and Raman Spectroscopy, 3rd ed., p 547. Boston: Academic Press.
7. Doiron, K. J., Yu, P., Christensen, C. R., Christensen, D. A. & McKinnon, J. J. (2009a). Spectroscopy, 23, 307-322.
8. Doiron, K. J., Yu, P., McKinnon, J. J. & Christensen, D. A. (2009b). J. Dairy Sci. 92, 3319-3330.
9. Dokken, K. M. (2006). PhD thesis, Kansas State University, USA.
10. Dokken, K. M., Davis, L. C., Erickson, L. E., Castro-Diaz, S. & Marinkovic, N. S. (2005). Microchem. J. 81, 86-91.
11. Dokken, K. M., Davis, L. C. & Marinkovic, N. S. (2007). Appl. Spectrosc. Rev. 40, 301-326.
12. Himmelsbach, D. S., Khalili, S. & Akin, D. E. (1998). Cell. Mol. Biol. 44, 99-108.
13. Jackson, M. &Mantsch, H. H. (1995). Biochem. Mol. Biol. 30, 95-120.
14. Jackson, M. & Mantsch, H. H. (1996). Infrared Spectroscopy of Biomolecules, edited by H. H. Mantsch and D. Chapman, pp. 311- 340. New York: Wiley-Liss.
15. Jackson, M. & Mantsch, H. H. (2000). Encyclopedia of Analytical Chemistry, Vol. 1, edited by R. A. Meyers, pp. 131-156. Chichester: John Wiley and Sons.
16. Kemp, W. (1991). Organic Spectroscopy, 3rd ed. New York: W. H. Freeman.
17. LNF (2003). Biological Applications of Synchrotron Infrared spectroscopy in Europe (BASIE), LNF SIS pubblicazioni LNF-03/004 (NT). Laboratori Nazionali di Frascati, Frascati, Italy.
18. McCann, M. C., Chen, L., Roberts, K., Kemsley, E. K., Sene, C., Carpita, N. C., Stacey, N. J. & Wislon, R. H. (1997). Physiol. Plant. 100, 729-738.
19. McCann, M. C. & Roberts, K. (1994). J. Exp. Bot. 45, 1683-1691.
20. McCann, M. C., Roberts, K., Wilson, R. H., Gidley, M. J., Gibeaut, D. M., Kim, J.-B. & Carpita, N. C. (1995). Can. J. Bot. 73, S103-S113.
21. Marinkovic, N. S. & Chance, M. R. (2006). Synchotron Infared Microscopy, Encyclopedia of Molecular Cell Biology and Molecular Medicine, 2nd ed., Vol. 13, edited by R. Meyers, pp. 671-708. New York: Wiley.
22. Marinkovic, N. S., Huang, R., Bromberg, P., Sullivan, M., Toomey, J., Miller, L. M., Sperber, E., Moshe, S., Jones, K. W., Chouparova, E., Lappi, S., Franzen, S. & Chance, M. R. (2002). J. Synchrotron Rad. 9, 189-197.
23. Martin, M. C. (2002). Fourier tranform infrared spectroscopy, http:// infrared.als.lbl.gov/.
24. Mathlouthi, M. & Koenig, J. L. (1986). Adv. Carbohydr. Chem. Biochem. 44, 7-89.
25. Miller, L. M. (2000). Synchrotron Rad. News, 13, 31-37.
26. Miller, L. M. (2009). Infrared Microsperctroscopy and Imaging, http:// www.nsls.bnl.gov/newsroom/publications/otherpubs/imaging/work shopmiller.pdf.
27. Miller, L. M. & Dumas, P. (2006). Biochim. Biophys. Acta, 1758, 846-857.
28. Pietrzak, L. N. & Miller, S. S. (2005). J. Agric. Food Chem. 53, 9304-9311.
29. Raab, T. K. & Martin, M. C. (2001). Planta, 213, 881-887.
30. Sockalingum, G. D., Bouhedja, W., Pina, P., Allouch, P., Bloy, C. & Manfait, M. (1998). Cell. Mol. Biol. 44, 261-269.
31. Stewart, D., McDougall, G. J. & Baty, A. (1995). J. Agric. Food Chem. 43, 1853-1858.
32. Vogel, J. P., Raab, T. K., Schiff, C. & Somerville, S. C. (2002). Plant Cell, 14, 2095-2106.
33. Wetzel, D. L. (2001). Proceedings of the International Wheat Quality Conference II, Manhattan, Kansas, USA, pp. 1-20.
34. Wetzel, D. L., Eilert, A. J., Pietrzak, L. N., Miller, S. S. & Sweat, J. A. (1998). Cell. Mol. Biol. 44, 145-167.
35. Wetzel, D. L. & LeVine, S. M. (2000). Infrared and Raman Spectroscopy of Biological Materials, edited by H. U. Gremlich and B. Yan, pp. 101-142. New York: Marcel Dekkar.
36. Wetzel, D. L., Srivarin, P. & Finney, J. R. (2003). Vib. Spectrosc. 31, 109-114.
37. Wolkers, W. F., Bochicchio, A., Selvaggi, G. & Hoekstra, F. A. (1998). Plant Physiol. 116, 1169-1177.
38. Yu, P. (2004). Br. J. Nutr. 92, 869-885.
39. Yu, P. (2005a). Appl. Spectrosc. 59, 1372-1380.
40. Yu, P. (2005b). J. Agric. Food Chem. 53, 2872-2880.
41. Yu, P. (2006). Spectroscopy, 20, 229-251.
42. Yu, P. (2010). Mol. Nutr. Food Res. 54, 1535-1545.
43. Yu, P., Block, H., Niu, Z. & Doiron, K. (2007). J. Synchrotron Rad. 14, 382-390.
44. Yu, P., McKinnon, J. J., Christensen, C. R. & Christensen, D. A. (2004). J. Agric. Food Chem. 52, 7345-7352.