Determination of endosperm protein secondary structure in hard wheat breeding lines using synchrotron infrared microspectroscopy

Vibrational Spectroscopy

Volumn 48, Issue 1, 2008, Pages 76-81

  Bonwell, Emily S ^a   Fisher, Tiffany L ^a   Fritz, Allan K ^a   Wetzel, David L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Chemical imaging; Synchrotron infrared microspectroscopy; Wheat; Wheat protein secondary structure

Indexed keywords

ABSORPTION; MICROOPTICS;

ABSORPTION BANDS; AMIDE I; BREAD-MAKING; CHEMICAL IMAGING; INFRARED MICRO-SPECTROSCOPY; PROTEIN SECONDARY STRUCTURES; SECONDARY STRUCTURES; SYNCHROTRON INFRARED MICROSPECTROSCOPY; WHEAT; WHEAT BREEDING; WHEAT PROTEIN SECONDARY STRUCTURE; WHEAT PROTEINS;

AMIDES;

EID: 48849108350     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2008.04.002     Document Type: Article

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