In vivo anti-inflammatory effect of Rosa canina L. extract

Journal of Ethnopharmacology

Volumn 137, Issue 1, 2011, Pages 880-885

  Lattanzio, Francesca ^a   Greco, Emanuela ^a   Carretta, Donatella ^a   Cervellati, Rinaldo ^a   Govoni, Paolo ^b   Speroni, Ester ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Anti inflammatory activity; Antioxidant; Antioxidant activity; Gastroprotection; Rosa canina

Indexed keywords

ALCOHOL; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CARRAGEENAN; PLANT EXTRACT; ROSA CANINA EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DRUG EFFECT; DRUG MEGADOSE; EDEMA; FRUIT; IN VIVO STUDY; MEDICINAL PLANT; NONHUMAN; RAT; ROSA CANINA; STOMACH INJURY; STOMACH ULCER;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CARRAGEENAN; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FRUIT; GASTRIC MUCOSA; INFLAMMATION; MALE; MEDICINE, TRADITIONAL; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; ROSA; STOMACH ULCER; TIME FACTORS;

RATTUS; ROSA CANINA;

EID: 80052031738     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2011.07.006     Document Type: Article

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