Thermal properties of aloe vera powder and rheology of reconstituted gels

Transactions of the ASABE

Volumn 53, Issue 4, 2010, Pages 1193-1200

  Nindo, C I ^a   Powers, J R ^b   Tang, J ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Aloe vera; Drying; Glass transition; Powder; Quality; Viscosity

Indexed keywords

A PLANTS; ALOE BARBADENSIS; ALOE VERA; ANTIOXIDANT PROPERTIES; DRYING METHODS; FREEZE DRYING; FUNCTIONAL PROPERTIES; GLASS TRANSITION TEMPERATURE; MALTODEXTRINS; NETWORK FORMATION; PROCESSING METHOD; PROCESSING PROCEDURES; QUALITY; REFRACTANCE WINDOWS; SHEARING ACTION; SKIN-CARE PRODUCTS; THERMAL PROPERTIES; TOTAL CARBOHYDRATES;

ACTIVATION ENERGY; BEVERAGES; CARBOHYDRATES; CURING; DEIONIZED WATER; FINITE DIFFERENCE METHOD; GLASS; PARTICLE SIZE ANALYSIS; PROCESSING; SPRAY DRYING; THERMODYNAMIC PROPERTIES; VISCOSITY;

GLASS TRANSITION;

ACTIVATION ENERGY; ANTIOXIDANT; CARBOHYDRATE; GEL; HERB; PARTICLE SIZE; POWER; QUALITY CONTROL; RHEOLOGY; TEMPERATURE EFFECT; VISCOSITY;

ALOE; ALOE VERA; LILIACEAE; LILIUM; ZEA MAYS;

EID: 77956461213     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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