메뉴 건너뛰기




Volumn 88, Issue 2-3, 2010, Pages 161-164

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves

Author keywords

Aloe vera; Aloin; Drying; HPLC; Physico chemical properties

Indexed keywords

ALOE BARBADENSIS; ALOE VERA; CONVECTIVE DRYING; DRYING TEMPERATURE; FUNCTIONAL PROPERTIES; HOT AIR; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; POWDER SAMPLES; WATER ABSORPTION CAPACITY;

EID: 77953688175     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.09.001     Document Type: Article
Times cited : (43)

References (11)
  • 1
    • 77953687814 scopus 로고    scopus 로고
    • Ministry of Commerce Directorate General of Foreign Trade, Government of India, New Delhi
    • Anonymous. Database on Important Medicinal and Aromatic Plants (2006), Ministry of Commerce Directorate General of Foreign Trade, Government of India, New Delhi
    • (2006) Database on Important Medicinal and Aromatic Plants
  • 2
    • 33847188505 scopus 로고    scopus 로고
    • Quality and authenticity of commercial aloe gel powders
    • Bozzi A., Perrin C., Austin S., and Arce F. Quality and authenticity of commercial aloe gel powders. Food Chem 103 (2007) 22-30
    • (2007) Food Chem , vol.103 , pp. 22-30
    • Bozzi, A.1    Perrin, C.2    Austin, S.3    Arce, F.4
  • 4
    • 32844465518 scopus 로고    scopus 로고
    • Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller
    • Chang L.X., Wang C., Feng Y., and Liu Z. Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller. J Food Engg 75 (2006) 245-250
    • (2006) J Food Engg , vol.75 , pp. 245-250
    • Chang, L.X.1    Wang, C.2    Feng, Y.3    Liu, Z.4
  • 5
    • 34447317507 scopus 로고    scopus 로고
    • Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters
    • Elsa U., Roberto L., Margarita M., and Antonio V. Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters. LWT-Food Sci Tech 40 10 (2007) 1698-1707
    • (2007) LWT-Food Sci Tech , vol.40 , Issue.10 , pp. 1698-1707
    • Elsa, U.1    Roberto, L.2    Margarita, M.3    Antonio, V.4
  • 6
    • 0033382924 scopus 로고    scopus 로고
    • Dispersion of powder in liquid in a stirred vessel
    • Frending B., Hoge K.S., and Schubast H. Dispersion of powder in liquid in a stirred vessel. Chem Engg Proc 38 (1999) 525-532
    • (1999) Chem Engg Proc , vol.38 , pp. 525-532
    • Frending, B.1    Hoge, K.S.2    Schubast, H.3
  • 7
    • 33947654250 scopus 로고    scopus 로고
    • Nutrient composition and physico-chemical characteristics of Aloe vera (Aloe barbadevsis) powder
    • Gautam S., and Awasthi P. Nutrient composition and physico-chemical characteristics of Aloe vera (Aloe barbadevsis) powder. J Food Sci Tech 44 2 (2007) 224-225
    • (2007) J Food Sci Tech , vol.44 , Issue.2 , pp. 224-225
    • Gautam, S.1    Awasthi, P.2
  • 9
    • 0000382723 scopus 로고
    • The centrifuge method for determining flour absorption in hard red spring wheats
    • Sosulski F.W. The centrifuge method for determining flour absorption in hard red spring wheats. Cereal Chem 39 (1962) 344-350
    • (1962) Cereal Chem , vol.39 , pp. 344-350
    • Sosulski, F.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.