Optimising the safety and quality of thermally processed packaged foods

Improving the thermal Processing of Foods

Volumn , Issue , 2004, Pages 3-31

  Holdsworth, S D ^a  

^a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350300316     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-730-3.50005-X     Document Type: Chapter

References (82)

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