Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 97-103

  Usydus, Zygmunt ^a   Szlifder Richert, Joanna ^a   Adamczyk, Maria ^a  

^a NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

Author keywords

Baltic sprat; Fatty acids; Lipid; Seasonal changes

Indexed keywords

BALTIC SEA; BALTIC SPRAT; CARDIAC DISEASE; FATTY ACID PROFILES; LIPID CONTENT; PROXIMATE COMPOSITIONS; SEASONAL CHANGES;

FISH; LIPIDS;

FATTY ACIDS;

FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ANALYTICAL PARAMETERS; ARTICLE; BALTIC SEA; CONTROLLED STUDY; FISH; FOOD COMPOSITION; HEART DISEASE; MOISTURE; NONHUMAN; SEASON; SEX DIFFERENCE; SPRAT; SPRATTUS SPRATTUS BALTICUS;

SPRATTUS SPRATTUS; SPRATTUS SPRATTUS BALTICUS;

EID: 80051793923     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.003     Document Type: Article

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