Lipid composition of the liver oil of the ray, Himantura bleekeri

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 559-564

  Néchet, Sandrine Le ^a   Dubois, Nolwenn ^a   Gouygou, Jean Paul ^a   Bergé, Jean Pascal ^a  

^a IFREMER   (France)

Author keywords

DHA; EPA; Fatty acids; Lipids; PUFA; Ray liver oil; Squalene; Sterol

Indexed keywords

CHOLESTEROL; DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GLYCEROL ETHER; HYDROCARBON; ICOSAPENTAENOIC ACID; MONOACYLGLYCEROL; SQUALENE; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; FISH; HIMANTURA BLEEKERI; LIPID COMPOSITION; LIVER WEIGHT; NONHUMAN;

HIMANTURA BLEEKERI;

EID: 34247503136     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.005     Document Type: Article

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