Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras

Journal of Fish Biology

Volumn 77, Issue 3, 2010, Pages 585-599

  Szlinder Richert, J ^a   Usydus, Z ^a   Wyszynski M ^a   Adamczyk, M ^a  

^a NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

Author keywords

Baltic Sea; Biological characteristics; DHA; EPA

Indexed keywords

FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BODY SIZE; CHEMISTRY; FISH; MALE; MUSCLE; PHYSIOLOGY; SEASON; SEXUAL MATURATION;

ADIPOSE TISSUE; ANIMALS; BODY SIZE; FATTY ACIDS; FISHES; MALE; MUSCLES; SEASONS; SEXUAL MATURATION;

CLUPEA HARENGUS; CLUPEIDAE; MEMBRAS;

EID: 77955250858     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2010.02696.x     Document Type: Article

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