Extraction of antioxidants fom plants using ultrasonic methods and their antioxidant capacity

Journal of Separation Science

Volumn 32, Issue 2, 2009, Pages 288-294

  Adam, Martin ^a   Dobiáš, Petr ^a   Eisner, Aleš ^a   Ventura, Karel ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Antioxidant capacity; Antioxidants; High performance liquid chromatography; Ultrasonic extraction

Indexed keywords

ALCOHOLS; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; PHENOLS; SONOCHEMISTRY; ULTRASONIC APPLICATIONS; ULTRASONICS;

ANALYTICAL METHODS; ANTIOXIDANT CAPACITY; ANTIOXIDANTS; ESCULETIN; HPLC-UV; IN PLANTS; MENTHA LONGIFOLIA; MENTHA SPICATA; METHOXYPSORALEN; PLANTAGO LANCEOLATA; SCOPOLETIN; ULTRASONIC BATHS; ULTRASONIC EXTRACTION; ULTRASONIC METHODS; ULTRASONIC PROBES; UV DETECTIONS;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 7 HYDROXYCOUMARINE; ANTIOXIDANT; BERGAPTEN; ESCULETIN; METHOXSALEN; QUERCETIN; RUTOSIDE; SCOPOLETIN; UNCLASSIFIED DRUG; PLANT EXTRACT;

ACHILLEA; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORIANDER; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MENTHA; MENTHA LONGIFOLIA; MENTHA SPICATA; PLANTAGO; PLANTAGO LANCEOLATA; PRIORITY JOURNAL; RADIATION DETECTION; RUTACEAE; ULTRASOUND; ULTRAVIOLET RADIATION; ANGIOSPERM; CALIBRATION; CHEMISTRY; METHODOLOGY; SPECTROPHOTOMETRY;

CORIANDRUM SATIVUM; MENTHA LONGIFOLIA; MENTHA SPICATA; PLANTAGO LANCEOLATA; RUTA GRAVEOLENS;

ANGIOSPERMS; ANTIOXIDANTS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; SPECTROPHOTOMETRY; ULTRASONICS;

EID: 62749083892     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800543     Document Type: Article

References (21)

1. Pelli, K., Lyly, L., Antioxidants in the Diet, Institut National de la Recherche Agronomique, France 2003.
2. Kishk, Y. F. M., Al-Sayed, H. M. A., LWT-Food Sci. Technol. 2007, 40, 270-277.
3. Ningappa, M. B., Dinesha, R., Srinivas, R., Food Chem. 2008, 106, 720-728.
4. Valko, M., Liefritz, D., Moncol, J., Cronin, M. T. D., Mazur, M., Telser, J., Int. J. Biochem. Cell Biol. 2007, 39, 44-84.
5. Wu, S. J., Ng, L. T., LWT-Food Sci. Technol. 2008, 41, 323-330.
6. Rodríguez, J., Olea-Azar, C., Cavieres, C., Norambuena, E., Delgado-Castro, T., Soto-Delgado, J., Araya-Maturana, R., Bioorg. Med. Chem. 2007, 15, 7058-7065.
7. Dall'Acqua, S., Cervellati, R., Loi, M. C., Innocenti, G., Food Chem. 2008, 106, 745-749.
8. Cherng, J. M., Chiang, W., Chiang, L. Ch., Food Chem. 2008, 106, 944-950.
9. Dean, J. R., Extraction Methods for Environmental Analysis, John Wiley & Sons, Chichester 1998.
10. Christian, G. D., Anal. Chem., John Wiley & Sons, New York 1986.
11. Hromádková, Z., Ebringerová, A., Ultrason. Sonochem. 2003, 10, 127-133.
12. Rial-Otero, R., Carreira, R. J., Cordeiro, F. M., Moro, A. J., Santos, H. M., Vale, G., Moura, I., Capelo, J. L., J. Chromatogr. A 2007, 1166, 101-107.
13. Milardovic, S., Kerekovic, I., Rumenjak, V., Food Chem. 2007, 105, 1688-1694.
14. Berker, K. I., Güçlü, K., Tor, I., Apak, R., Talanta 2007, 72, 1157-1165.
15. Price, J. A., Sanny, Ch. G., Shevlin, D., J. Pharmacol. Toxicol. 2006, 54, 56-61.
16. Es-Safi, N., Kollmann, A., Khlifi, S., Ducrot, P., LWT-Food Sci. Technol. 2007, 40, 1246-1252.
17. Sultana, B., Anwar, F., Przybylski, R., Food Chem. 2007, 104, 1106-1114.
18. Tepe, B., Sokmen, M., Akpulat, H. A., Yumrutas, O., Sokmen, A., Food Chem. 2006, 98, 9-13.
19. Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, Ch. Ch., Food Chem. 2008, 108, 455-462.
20. Bajer, T., Adam, M., Galla, L., Ventura, K., J. Sep. Sci. 2007, 30, 122-127.
21. Mason, T. J., Sonochemistry, Oxford University Press, Oxford 1999.