Oral hyposensitization with celery juice

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 1, 2001, Pages 82-83

  Rueff F ^a   Eberlein Konig B ^a   Przybilla, B ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Celery mugwort spice syndrome; Food allergy; Food hyposensitization; Mastocytosis

Indexed keywords

ALLERGEN; CELERY EXTRACT; SDL ORAL; UNCLASSIFIED DRUG;

ADULT; APIALES; ARTICLE; CASE REPORT; CLINICAL FEATURE; DESENSITIZATION; FEMALE; FOOD ALLERGY; FRUIT JUICE; HUMAN; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST;

ADMINISTRATION, ORAL; ALLERGENS; ANAPHYLAXIS; APIACEAE; DESENSITIZATION, IMMUNOLOGIC; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MIDDLE AGED; PHYTOTHERAPY; PLANT PROTEINS; URTICARIA PIGMENTOSA;

EID: 0035145089     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.00936.x     Document Type: Article

References (6)

1. Celery allergy associated with birch and mugwort pollinosis
2. Constitutionally elevated serum concentration of mast cell tryptase is associated with severe anaphylactic Hymenoptera sting reactions
3. Management of food allergy
4. Treatment of peanut allergy with rush immunotherapy
5. Food allergy in children: Results of a standardized protocol for oral desensitization
6. Nahrungsmittelallergien. III. Therapie: Eliminationsdiät, symptomatische medikamentöse prophylaxe und spezifische hyposensibilisierung