Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study

British Journal of Nutrition

Volumn 104, Issue 11, 2010, Pages 1703-1711

  Kurotani, Kayo ^a   Budhathoki, Sanjeev ^a   Man Joshi, Amit ^a   Yin, Guang ^a   Toyomura, Kengo ^a   Kono, Suminori ^a   Mibu, Ryuichi ^a   Tanaka, Masao ^a   Kakeji, Yoshihiro ^a   Maehara, Yoshihiko ^a   Okamura, Takeshi ^b   Ikejiri, Koji ^c   Futami, Kitaroh ^d   Maekawa, Takafumi ^d   Yasunami, Yohichi ^e   Takenaka, Kenji ^f   Ichimiya, Hitoshi ^g   Terasaka, Reiji ^h  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL KYUSHU CANCER CENTER   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^d Fukuoka University Chikushi Hospital   (Japan)

^e FUKUOKA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^f Fukuoka City Hospital   (Japan)

^g HAMANOMACHI HOSPITAL   (Japan)

^h FUKUOKA RED CROSS HOSPITAL   (Japan)

Author keywords

Colorectal cancer; Dietary patterns; Japanese population; Principal component analysis

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; COLORECTAL CANCER; COMMUNITY SAMPLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HEALTH SURVEY; HUMAN; JAPANESE; LIFESTYLE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; PROTECTION; RECTUM CANCER; RISK REDUCTION; SEA FOOD; SOYBEAN; VEGETABLE;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; DIET; FEMALE; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS;

EID: 78650003308     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002606     Document Type: Article

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