-
1
-
-
0026576113
-
Biological treatment of phenolic wastes: Comparison between free and immobilized cell system
-
Anselmo, A. M. and Navais, J. M. (1992) Biological treatment of phenolic wastes: Comparison between free and immobilized cell system. Biotechnol. Lett., 14, 239-244.
-
(1992)
Biotechnol. Lett.
, vol.14
, pp. 239-244
-
-
Anselmo, A.M.1
Navais, J.M.2
-
2
-
-
0035144807
-
Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation
-
Bekatorou, A., Koutinas, A. A., Kaliatas, A., and Kanellaki, M. (2001) Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation. Process Biochem., 36, 549-557.
-
(2001)
Process Biochem.
, vol.36
, pp. 549-557
-
-
Bekatorou, A.1
Koutinas, A.A.2
Kaliatas, A.3
Kanellaki, M.4
-
3
-
-
0003659735
-
-
9th ed., Williams and Wilkins Co., Baltimore, Maryland, USA
-
Bergey, D. H. and Holt, J. G. (1994) Bergey's Manual of Determinative Bacteriology, 9th ed., Williams and Wilkins Co., Baltimore, Maryland, USA.
-
(1994)
Bergey's Manual of Determinative Bacteriology
-
-
Bergey, D.H.1
Holt, J.G.2
-
4
-
-
0023416464
-
Survival kinetics of lactic acid starter cultures during and after freeze-drying
-
Bozoglu, T. F., Ozilgen, M., and Bakir, U. (1987) Survival kinetics of lactic acid starter cultures during and after freeze-drying. Enzyme Microb. Technol., 9, 531-537.
-
(1987)
Enzyme Microb. Technol.
, vol.9
, pp. 531-537
-
-
Bozoglu, T.F.1
Ozilgen, M.2
Bakir, U.3
-
5
-
-
0001915882
-
Cellular damage in dried Lactobacillus acidophilus
-
Brennan, M., Wanismail, B., Johnson, M. C., and Ray, B. (1986) Cellular damage in dried Lactobacillus acidophilus. J. Food Prot., 49, 47-53.
-
(1986)
J. Food Prot.
, vol.49
, pp. 47-53
-
-
Brennan, M.1
Wanismail, B.2
Johnson, M.C.3
Ray, B.4
-
6
-
-
0000392546
-
Prevalence of viable Lactobacillus acidophilus in dried commercial products
-
Brennan, M., Wanismail, B., and Ray, B. (1983) Prevalence of viable Lactobacillus acidophilus in dried commercial products. J. Food Prot., 46, 887-892.
-
(1983)
J. Food Prot.
, vol.46
, pp. 887-892
-
-
Brennan, M.1
Wanismail, B.2
Ray, B.3
-
7
-
-
0030850670
-
Survival and activity of lac-lux marked Pseudomonas aeruginosa UG2Lr cells encapsulated in κ-carrageenan over four years at 4°C
-
Cassidy, M. B., Lee, H., and Trevors, J. T. (1997) Survival and activity of lac-lux marked Pseudomonas aeruginosa UG2Lr cells encapsulated in κ-carrageenan over four years at 4°C. J. Microbiol. Methods, 30, 167-170.
-
(1997)
J. Microbiol. Methods
, vol.30
, pp. 167-170
-
-
Cassidy, M.B.1
Lee, H.2
Trevors, J.T.3
-
8
-
-
0030071541
-
Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying
-
Castro, H. P., Teixeira, P. M., and Kirby, R. (1996) Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying. Biotechnol. Lett., 18, 99-104.
-
(1996)
Biotechnol. Lett.
, vol.18
, pp. 99-104
-
-
Castro, H.P.1
Teixeira, P.M.2
Kirby, R.3
-
9
-
-
0000846126
-
The freeze-drying of lactic acid bacteria. A review
-
Champagne, C. P., Gardner, N., Brochu, E., and Beaulieu, Y. (1991) The freeze-drying of lactic acid bacteria. A review. Can. Inst. Food Sci. Technol. J, 24, 118-128.
-
(1991)
Can. Inst. Food Sci. Technol. J.
, vol.24
, pp. 118-128
-
-
Champagne, C.P.1
Gardner, N.2
Brochu, E.3
Beaulieu, Y.4
-
10
-
-
0028670081
-
Immobilized cell technologies for the dairy industry
-
Champagne, C. P., Lacroix, C., and Sodini-Gallot, I. (1994) Immobilized cell technologies for the dairy industry. Crit. Rev. Biotechnol., 14, 109-134.
-
(1994)
Crit. Rev. Biotechnol.
, vol.14
, pp. 109-134
-
-
Champagne, C.P.1
Lacroix, C.2
Sodini-Gallot, I.3
-
11
-
-
0002458701
-
Effect of immobilization in alginate on the stability of freeze-dried Bifidobacterium longum
-
Champagne, C. P., Mondou, F., Raymond, Y., and Brochu, E. (1996a) Effect of immobilization in alginate on the stability of freeze-dried Bifidobacterium longum. Biosci. Microflora, 15, 9-12.
-
(1996)
Biosci. Microflora
, vol.15
, pp. 9-12
-
-
Champagne, C.P.1
Mondou, F.2
Raymond, Y.3
Brochu, E.4
-
12
-
-
0000177449
-
Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria
-
Champagne, C. P., Mondou, F., Raymond, Y., and Ray, D. (1996b) Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria. Food Res. Int, 29, 555-562.
-
(1996)
Food Res. Int.
, vol.29
, pp. 555-562
-
-
Champagne, C.P.1
Mondou, F.2
Raymond, Y.3
Ray, D.4
-
13
-
-
0000502530
-
The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis
-
Champagne, C. P., Morin, N., Couture, R., Gagnon, C., Jelen, P., and Lacroix, C. (1992) The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis. Food Res. Int., 25, 419-427.
-
(1992)
Food Res. Int.
, vol.25
, pp. 419-427
-
-
Champagne, C.P.1
Morin, N.2
Couture, R.3
Gagnon, C.4
Jelen, P.5
Lacroix, C.6
-
14
-
-
0026883936
-
Reaction and diffusion in a gel membrane reactor containing immobilized cells
-
de Backer, L., Devleminck, S., Willaert, R., and Baron, G. (1992) Reaction and diffusion in a gel membrane reactor containing immobilized cells. Biotechnol. Bioeng., 40, 322-328.
-
(1992)
Biotechnol. Bioeng.
, vol.40
, pp. 322-328
-
-
de Backer, L.1
Devleminck, S.2
Willaert, R.3
Baron, G.4
-
15
-
-
0000412107
-
Enumeration and identity of lactobacilli in dietary products
-
Gilliland, S. E. and Speck, M. L. (1977) Enumeration and identity of lactobacilli in dietary products. J. Food Prot., 40, 760-762.
-
(1977)
J. Food Prot.
, vol.40
, pp. 760-762
-
-
Gilliland, S.E.1
Speck, M.L.2
-
16
-
-
85008062634
-
Influence of consuming nonfermented milk containing Lactobacillus acidophilus on fecal flora of healthy males
-
Gilliland, S. E., Speck, M. L., Nauyok, G. F., and Giesbrecht, F. G. (1978) Influence of consuming nonfermented milk containing Lactobacillus acidophilus on fecal flora of healthy males. J. Dairy Sci., 61, 1-10.
-
(1978)
J. Dairy Sci.
, vol.61
, pp. 1-10
-
-
Gilliland, S.E.1
Speck, M.L.2
Nauyok, G.F.3
Giesbrecht, F.G.4
-
17
-
-
0032695359
-
Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics
-
Gomes, A. M. P. and Malcata, F. X. (1999) Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends Food Sci. Technol., 10, 139-157.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, pp. 139-157
-
-
Gomes, A.M.P.1
Malcata, F.X.2
-
18
-
-
0028670079
-
Immobilization of cells for application in the food industry
-
Groboillot, A., Boadi, D. K., Poncelet, D., and Neufeld, R. J. (1994) Immobilization of cells for application in the food industry. Crit. Rev. Biotechnol., 14, 75-107.
-
(1994)
Crit. Rev. Biotechnol.
, vol.14
, pp. 75-107
-
-
Groboillot, A.1
Boadi, D.K.2
Poncelet, D.3
Neufeld, R.J.4
-
19
-
-
0018136414
-
Preservation of microorganisms
-
Heckly, R. J. (1978) Preservation of microorganisms. Adv. Appl. Microbiol., 24, 11-53.
-
(1978)
Adv. Appl. Microbiol.
, vol.24
, pp. 11-53
-
-
Heckly, R.J.1
-
20
-
-
0025143274
-
Enhancing the viability of Lactobacillus plantarum inoculums by immobilizing the cells in calcium-alginate beads incorporating cryoprotectants
-
Kearney, L., Upton, M., and McLoughlin, A. (1990) Enhancing the viability of Lactobacillus plantarum inoculums by immobilizing the cells in calcium-alginate beads incorporating cryoprotectants. Appl. Environ. Microbiol., 56, 3112-3116.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 3112-3116
-
-
Kearney, L.1
Upton, M.2
McLoughlin, A.3
-
21
-
-
0000346830
-
Method for preparation of stabile microencapsulated lactic acid bacteria
-
Kim, H. S., Kamara, B. J., Good, I. C., and Enders, G. L., Jr. (1988) Method for preparation of stabile microencapsulated lactic acid bacteria. J. Ind. Microbiol., 3, 253-257.
-
(1988)
J. Ind. Microbiol.
, vol.3
, pp. 253-257
-
-
Kim, H.S.1
Kamara, B.J.2
Good, I.C.3
Enders G.L., Jr.4
-
22
-
-
84988164423
-
Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low-temperature vacuum dehydration and freeze-drying by using response surface methodology
-
King, V. A.-E. and Lin, H.-J. (1995) Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low-temperature vacuum dehydration and freeze-drying by using response surface methodology. J. Sci. Food Agric., 68, 191-196.
-
(1995)
J. Sci. Food Agric.
, vol.68
, pp. 191-196
-
-
King, V.A.-E.1
Lin, H.-J.2
-
23
-
-
0002470310
-
Dehydration of Lactobacillus acidophilus
-
King, V. A.-E. and Su, J. T. (1993) Dehydration of Lactobacillus acidophilus. Process Biochem., 28, 47-52.
-
(1993)
Process Biochem.
, vol.28
, pp. 47-52
-
-
King, V.A.-E.1
Su, J.T.2
-
24
-
-
0021054199
-
Ethanol fermentation of whey using polyacrylamide and κ-carrageenan entrapped yeasts
-
King, V. A.-E. and Zall, R. R. (1983) Ethanol fermentation of whey using polyacrylamide and κ-carrageenan entrapped yeasts. J. Gen. Appl. Microbiol., 29, 379-393.
-
(1983)
J. Gen. Appl. Microbiol.
, vol.29
, pp. 379-393
-
-
King, V.A.-E.1
Zall, R.R.2
-
25
-
-
0033981046
-
Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution
-
Lee, Y. K. and Heo, T. R. (2000) Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution. Appl. Environ. Microbiol., 66, 869-873.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 869-873
-
-
Lee, Y.K.1
Heo, T.R.2
-
26
-
-
0030746493
-
Production of concentrated freeze-dried cultures of Bifidobacterium longum in κ-carrageenan-locust bean gum gel
-
Maitrot, H., Paguin, C., Lacroix, C., and Champagne, C. P. (1997) Production of concentrated freeze-dried cultures of Bifidobacterium longum in κ-carrageenan-locust bean gum gel. Biotechnol. Tech., 11, 527-531.
-
(1997)
Biotechnol. Tech.
, vol.11
, pp. 527-531
-
-
Maitrot, H.1
Paguin, C.2
Lacroix, C.3
Champagne, C.P.4
-
27
-
-
0028012784
-
Effect of immobilization upon the production and behavior of Saccharomyces cerevisiae
-
Melzoch, K., Rychtera, M., and Habova, V. (1994) Effect of immobilization upon the production and behavior of Saccharomyces cerevisiae. J. Biotechnol., 32, 59-65.
-
(1994)
J. Biotechnol.
, vol.32
, pp. 59-65
-
-
Melzoch, K.1
Rychtera, M.2
Habova, V.3
-
28
-
-
0026816638
-
Production of Lactococcus lactis biomass by immobilized cell technology
-
Morin, N., Bernier-Cardon, M., and Champagne, C. P. (1992) Production of Lactococcus lactis biomass by immobilized cell technology. J. Ind. Microbiol., 9, 131-135.
-
(1992)
J. Ind. Microbiol.
, vol.9
, pp. 131-135
-
-
Morin, N.1
Bernier-Cardon, M.2
Champagne, C.P.3
-
29
-
-
0029663528
-
Mass transfer and biochemical reaction in immobilized cell packed bed reactors: Correlation of experiment and theory
-
Nath, S. and Chand, S. (1996) Mass transfer and biochemical reaction in immobilized cell packed bed reactors: Correlation of experiment and theory. J. Chem. Technol. Biotechnol., 66, 286-292.
-
(1996)
J. Chem. Technol. Biotechnol.
, vol.66
, pp. 286-292
-
-
Nath, S.1
Chand, S.2
-
30
-
-
0028670082
-
Food bioconversions and metabolite production using immobilized cell technology
-
Norton, S. and Voillemard, J. C. (1994) Food bioconversions and metabolite production using immobilized cell technology. Crit. Rev. Biotechnol., 14, 193-224.
-
(1994)
Crit. Rev. Biotechnol.
, vol.14
, pp. 193-224
-
-
Norton, S.1
Voillemard, J.C.2
-
31
-
-
0000501426
-
Role of Lactobacillus in the intestinal tract
-
Sandine, W. E. (1979) Role of Lactobacillus in the intestinal tract. J. Food Prot., 42, 259-262.
-
(1979)
J. Food Prot.
, vol.42
, pp. 259-262
-
-
Sandine, W.E.1
-
32
-
-
0001791478
-
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
-
Shah, N. P., Lankaputhra, W. E. V., Britz, M. L., and Kyle, W. A. S. (1995) Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. Int. Dairy J., 5, 515-521.
-
(1995)
Int. Dairy J.
, vol.5
, pp. 515-521
-
-
Shah, N.P.1
Lankaputhra, W.E.V.2
Britz, M.L.3
Kyle, W.A.S.4
-
33
-
-
0034307985
-
Survival of bifidobacteria in yoghurt and simulated gastric juice following immobilization in gellan-xanthan beads
-
Sun, W. and Griffiths, M. W. (2000) Survival of bifidobacteria in yoghurt and simulated gastric juice following immobilization in gellan-xanthan beads. Int. J. Food Microbiol., 61, 17-25.
-
(2000)
Int. J. Food Microbiol.
, vol.61
, pp. 17-25
-
-
Sun, W.1
Griffiths, M.W.2
-
34
-
-
0011867309
-
Effects of rehydration media and immobilization in alginate beads on the survival of Lactobacillus casei and Bifidobacterium bifidum
-
Yoon, Y. H., Baek, Y. J., and Kim, K. I. (1995) Effects of rehydration media and immobilization in alginate beads on the survival of Lactobacillus casei and Bifidobacterium bifidum. J. Dairy Sci., 78 (Suppl. 1), 98.
-
(1995)
J. Dairy Sci.
, vol.78
, Issue.SUPPL. 1
, pp. 98
-
-
Yoon, Y.H.1
Baek, Y.J.2
Kim, K.I.3
|