Gastrointestinal release of β-glucan and pectin using an in vitro method

Cereal Chemistry

Volumn 88, Issue 4, 2011, Pages 385-390

  Ulmius, Matilda ^a   Johansson Persson, Anna ^a   Nordén, Tina Immerstrand ^b   Bergenst̊h, Bj̈rn ^c   Önning, Gunilla ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

FIBERS; FOOD PRODUCTS;

FOOD MATRIXES; GASTROINTESTINAL; GLUCANS; IN-VITRO; OAT BRAN; PROPERTY; SMALL INTESTINE; SOLUBLE DIETARY FIBER; VISCOUS EFFECT; VITRO METHOD;

SUGAR BEETS;

BETA VULGARIS SUBSP. VULGARIS;

EID: 80051689992     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-11-10-0169     Document Type: Article

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