Preparation and properties of enzymatically and chemically modified sugar beet pectins

Carbohydrate Polymers

Volumn 58, Issue 2, 2004, Pages 149-161

  Buchholt, Hans Christian ^a   Christensen, Tove Martel Ida Else ^a   Fallesen, Bjarne ^a   Ralet, Marie Christine ^b   Thibault, Jean Francois ^b  

^a DANISCO A S   (Denmark)

^b CEMAGREF   (France)

Author keywords

Characterisation; Chemical modification; Enzymatic modification; Sugar beet pectin; Sugar beet pulp

Indexed keywords

CHEMICAL MODIFICATION; EMULSIONS; METHANOL; PLANTS (BOTANY);

CHARACTERISATION; ENZYMATIC MODIFICATION; SUGAR BEET PECTIN; SUGAR BEET PULP;

SUGAR BEETS;

EMULSIONS; METHANOL; PLANTS; SUGAR;

BETA VULGARIS SUBSP. VULGARIS;

EID: 7044230733     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.06.043     Document Type: Article

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