Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs

British Journal of Nutrition

Volumn 75, Issue 3, 1996, Pages 339-351

  Johansen, Helle N ^a,b   Knudsen, K E Bach ^a   Sandström, Brittmarie ^b   Skjoth F ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Glucan; Gastric emptying; Oats; Viscosity

Indexed keywords

BETA GLUCAN; MACROGOL 4000; STARCH;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; FLOUR; MALE; NONHUMAN; OAT; STOMACH CONTENT; STOMACH EMPTYING; SWINE; VISCOSITY; WHEAT;

ANIMALS; AVENA SATIVA; DIETARY FIBER; GASTRIC EMPTYING; GASTROINTESTINAL CONTENTS; GLUCANS; MALE; SWINE; TRITICUM; VISCOSITY; XYLANS;

ANIMALIA; AVENA; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0029921831     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960138     Document Type: Article

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