Extraction of β-glucan from oat bran in laboratory scale

Cereal Chemistry

Volumn 86, Issue 6, 2009, Pages 601-608

  Immerstrand, Tina ^a   Bergenståhl, Björn ^a   Trägårdh, Christian ^a   Nyman, Margareta ^a   Cui, Steve ^b   Öste, Rickard ^a  

^a LUND UNIVERSITY   (Sweden)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; ETHANOL; EXTRACTION; HYDROLYSIS; POLYSACCHARIDES;

ENZYMATIC DIGESTIONS; ETHANOL EXTRACTION; EXTRACTION CONDITIONS; EXTRACTION YIELD; GLUCANS; HOT WATER EXTRACTION; HYDROLYZING ENZYMES; INSOLUBLE MATERIALS; OAT BRAN; PROTEIN HYDROLYSIS;

MOLECULAR WEIGHT;

EID: 73449123059     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-6-0601     Document Type: Article

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