Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

International Journal of Food Microbiology

Volumn 149, Issue 3, 2011, Pages 247-253

  Nirmal, Nilesh Prakash ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Green tea extract; Microbial load; Modified atmosphere packaging; Pacific white shrimp; Quality

Indexed keywords

ASCORBIC ACID; GREEN TEA EXTRACT; HYDROGEN SULFIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; ATMOSPHERE; BACTERIAL COUNT; CONTROLLED STUDY; ENTEROBACTERIACEAE; FOOD PACKAGING; FREEZING; LACTIC ACID BACTERIUM; MELANOSIS; MODIFIED ATMOSPHERE PACKAGING; PH; PSYCHROPHILE; SHRIMP; STORAGE;

ANIMALS; BACTERIA; CAMELLIA SINENSIS; COLONY COUNT, MICROBIAL; FOOD PACKAGING; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; PENAEIDAE; PLANT EXTRACTS; SHELLFISH; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

DECAPODA (CRUSTACEA); ENTEROBACTERIACEAE; LITOPENAEUS VANNAMEI;

EID: 80051594306     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.002     Document Type: Article

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