Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps (Parapenaeus longirostris)

European Food Research and Technology

Volumn 220, Issue 2, 2005, Pages 125-130

  Martínez Alvarez, Oscar ^a   Montero, Pilar ^a   Gómez Guillén, María Del Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

4 Hexylresorcinol; Controlled atmospheres; Melanosis; Shrimp; Sulphites

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; COLD STORAGE; FOOD PRODUCTS; MUSCLE; SULFUR COMPOUNDS;

4-HEXYLRESORCINOL; CONTROLLED ATMOSPHERE; MELANOSIS; SHRIMP; SULPHITES;

PIGMENTS;

DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 17444385655     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1015-1     Document Type: Article

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