Effect of starter culture on growth of Staphylococcus aureus in sucuk

Food Control

Volumn 17, Issue 10, 2006, Pages 797-801

  Kaban, Güzin ^a   Kaya, Mükerrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Staphylococcus aureus; Starter culture; Sucuk (dry fermented sausage)

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; PEDIOCOCCUS ACIDILACTICI; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS XYLOSUS;

EID: 33645848949     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.05.003     Document Type: Article

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