A Historical Perspective of Meat Fermentation

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 1-8

  Zeuthen, Peter ^a  

^a NONE   (Denmark)

Author keywords

Ham; Meat fermentation; Sausage; Staphylococci; Technological development

Indexed keywords

EID: 84889366767     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch1     Document Type: Chapter

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