Evaluation of enzyme efficiency for soy oleosome isolation and ultrastructural aspects

Food Research International

Volumn 43, Issue 1, 2010, Pages 241-247

  Kapchie, Virginie N ^a   Towa, Lili T ^a   Hauck, Catherine ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Cellulase pectinase; Micrographs; Native protein; Oleosomes

Indexed keywords

CELL WALLS; COMMERCIAL ENZYMES; CONGLYCININ; EXTRACTION CONDITIONS; EXTRACTION YIELD; NATIVE PROTEINS; PECTINASES; REDUCING SUGARS; SIMPLIFIED PROCEDURE; SOYBEAN FLOUR; SOYBEAN OIL; SOYBEAN PROTEINS; SYNERGISTIC EFFECT; TRANSMISSION ELECTRON MICROGRAPH;

CATALYSTS; ENZYMES; SUGAR (SUCROSE); SUGARS;

EXTRACTION;

GLYCINE MAX;

EID: 72149108413     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.019     Document Type: Article

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