Effect of the extent of pasting on the dynamic rheological properties of acidified skim milk gels containing normal rice starch

Food Hydrocolloids

Volumn 22, Issue 8, 2008, Pages 1567-1573

  Zuo, J Y ^a   Hemar, Y ^a   Hewitt, S ^a   Saunders, A ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Acidified skim milk; Pasting; Rheology; Starch; Starch granule swelling

Indexed keywords

EID: 44949251087     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.10.009     Document Type: Article

References (22)

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