1H-NMR Spectroscopy as an Alternative Tool for the Detection of γ-ray Irradiated Meat

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 399-403

  Stefanova, Rayna ^a   Vasilev, Nikola V ^b   Vassilev, Nikolay G ^c  

^a National Center of Radiobiology and Radiation Protection Bulgaria   (Bulgaria)

^b INSTITUTE FOR NUCLEAR RESEARCH AND NUCLEAR ENERGY   (Bulgaria)

^c INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

ray radiation treatment; 1H NMR spectroscopy; Chicken meat; Fatty acid composition

Indexed keywords

1H-NMR SPECTROSCOPY; ACYL GROUP; CHICKEN MEAT; DOSE-DEPENDENT; FATTY ACID COMPOSITION; FATTY ACID PROFILES; IRRADIATION DOSE; MEAT SAMPLES; OXIDATIVE STABILITY; RAY RADIATION; TRIACYLGLYCEROLS;

ANIMALS; GLYCEROL; IRRADIATION; MEATS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SATURATED FATTY ACIDS;

POLYUNSATURATED FATTY ACIDS;

EID: 79960978478     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9183-z     Document Type: Article

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