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Volumn 47, Issue 9, 2009, Pages 771-781
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A novel approach to the rapid assignment of 13C NMR spectra ofmajor components of vegetable oils such as avocado, mango kernel andmacadamia nut oils
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Author keywords
13C; Apricot kernel oil; Avocado pear oil; Grapeseed oil; Macadamia nut oil; Mango kernel oil; Marula oil; NMR; Olive oil; Tripalmitolein
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Indexed keywords
CHEMICAL SHIFT;
CORRELATION METHODS;
FRUITS;
GLYCEROL;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
13C;
APRICOT KERNEL OIL;
AVOCADO PEAR OIL;
GRAPESEED OIL;
MACADAMIA NUT OIL;
MAGNETIC RESONANCE SPECTRA;
MANGO KERNEL OIL;
MARULA OIL;
TRIACYLGLYCEROLS;
TRIPALMITOLEIN;
OLIVE OIL;
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EID: 68649095707
PISSN: 07491581
EISSN: 1097458X
Source Type: Journal
DOI: 10.1002/mrc.2463 Document Type: Article |
Times cited : (22)
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References (13)
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