Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Meat Science

Volumn 77, Issue 4, 2007, Pages 689-695

  Alfaia, Cristina M M ^a   Ribeiro, Paulo J L C ^a   Trigo, Maria J P ^b   Alfaia, António J I ^c   Castro, Matilde L F ^c   Fontes, Carlos M G A ^a   Bessa, Rui J B ^d   Prates, José A M ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b Estacao Agronomica Nacional   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^d Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

CLA isomers; Fatty acid composition; Irradiation; Lamb meat

Indexed keywords

MEDICAGO SATIVA; OVIS ARIES;

EID: 35748964425     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.05.025     Document Type: Article

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