Effect of irradiation and storage on the antioxidative activity of cashew nuts

Radiation Physics and Chemistry

Volumn 75, Issue 2, 2006, Pages 297-300

  Sajilata, M G ^a   Singhal, R S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Antioxidative activity; Cashew nuts; Irradiation; Storage

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; IONIZATION; IRRADIATION;

ANTIOXIDATIVE ACTIVITY; CASHEW NUTS; STORAGE;

FOOD PRODUCTS;

ANTIOXIDANT; FREE RADICAL; THIOBARBITURIC ACID DERIVATIVE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CASHEW NUT; FOOD STORAGE; IRRADIATION; LIPID PEROXIDATION; RADIATION DOSE;

EID: 27944443963     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2005.07.004     Document Type: Article

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