Impact of rootstock on yield and ion concentrations in petioles, juice and wine of Shiraz and Chardonnay in different viticultural environments with different irrigation water salinity

Australian Journal of Grape and Wine Research

Volumn 16, Issue 1, 2010, Pages 243-257

  Walker, R R ^a   Blackmore, D H ^a   Clingeleffer, P R ^a  

^a CSIRO   (Australia)

Author keywords

Grapevine; Rootstock; Salinity; Salt tolerance

Indexed keywords

VITACEAE; VITIS;

EID: 77952722086     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2009.00081.x     Document Type: Article

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