Effect of organic acids and nitrogen source on alcoholic fermentation: Study of their buffering capacity

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 916-922

  Torija, María Jesús ^a   Beltran, Gemma ^a   Novo, Maite ^a   Poblet, Montse ^a   Rozès, Nicolas ^a   Mas, Albert ^a   Guillamón, José Manuel ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Amino acids; Ammonium; PH; Saccharomyces cerevisiae; Tartaric acid

Indexed keywords

ALCOHOL; AMINO ACID; AMMONIA; AMMONIUM SULFATE; BUFFER; CARBOXYLIC ACID; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; NITROGEN; SUCCINIC ACID; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ACIDIFICATION; ARTICLE; CHEMICAL COMPOSITION; CORRELATION ANALYSIS; CULTURE MEDIUM; FERMENTATION; FERMENTATION TECHNIQUE; METABOLISM; NONHUMAN; PH; PH MEASUREMENT; REACTION ANALYSIS; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

AMINO ACIDS; AMMONIUM SULFATE; BUFFERS; CITRIC ACID; FERMENTATION; HYDROGEN-ION CONCENTRATION; MALATES; NITROGEN; SACCHAROMYCES CEREVISIAE; SUCCINIC ACID; TARTRATES; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037433170     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020094r     Document Type: Article

References (24)

1. Ramon-Portugal, F.; Seiller, I.; Taillandier, P.; Favarel, J. L.; Nepveu, F.; Strehaiano, P. Kinetics of production and consumption of organic acids during alcoholic fermentation by Saccharomyces cereuisiae. Food Technol. Biotechnol. 1999, 37, 235-240.
2. Herrero, M.; Cuesta, I.; García, L. A.; Diaz, M. Changes in organic acids during malolactic fermentation at different temperatures in yeast-fermented apple juice. J. Inst. Brew. 1999, 105, 191-195.
3. Ribéreau-Gayon, P.; Dubourdieu, D.; Donèche, B.; Lonvaud, A. Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications; Wiley: West Sussex, U.K., 2000.
4. Dartiguenave, C.; Jeandet, P.; Maujean, A. Study of the contribution of major organic acids of wine to the buffering capacity of wine in model solutions. Am. J. Enol. Vitic. 2000, 51, 352-356.
5. Walker, G. M. Yeast Physiology and Biotechnology; Wiley: West Sussex, U.K., 1998.
6. Jennings, D. H. The Physiology of Fungal Nutrition; Cambridge University Press: Cambridge, U.K., 1995.
7. Cassio, F.; Leão, C.; van Uden, N. Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cereuisiae. Appl. Environ. Microbiol. 1987, 53, 509-513.
8. Casal, M.; Blázquez, M.; Gamo, F. J.; Gancedo, C.; Leão, C. Lack of lactate proton symport activity in pck1 mutants of Saccharomyces cerevisiae. FEMS Microbiol. Lett. 1995, 128, 2620-2623.
9. Casal, M.; Cardoso, H.; Leão, C. Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae. Microbiology 1996, 142, 1385-1390.
10. Cheng, L.; Moghraby, J.; Piper, P. W. Weak organic acid treatment causes a trehalose accumulation in low-pH cultures of Saccharomyces cerevisiae, not displayed by the more preservative-resistant Zygosaccharomyces bailii. FEMS Microbiol. Lett. 1999, 170, 89-95.
11. Queiros, O.; Casal, M.; Athoff, S.; Moradas Ferreira, P.; Leão, C. Isolation and characterization of Kluyveromyces marxianus mutants deficient in malate transport. Yeast 1998, 14, 401-407.
12. Sousa, M. J.; Mota, M.; Leão, C. Transport of malic acid in the year Schizosaccharomyces pombe: evidence for a protondicarboxylate symport. Yeast 1992, 8, 1025-1031.
13. Cassio, F.; Leão, C. A comparative study on the transport of L-(-)malic acid an other short-chain carboxylic acids in the yeast Candida utilis: evidence for a general organic acid permease. Yeast 1993, 9, 743-752.
14. Côrte-Real, M.; Leão, C. Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomala. Appl. Environ. Microbiol. 1990, 56, 1109-1113.
15. Cassio, F.; Leão, C. Low- and high-affinity transport systems for citric acid in the yeast Candida utilis. Appl. Environ. Microbiol. 1991, 57, 3623-3628.
16. Aerny, J. Composés azotes des moûts et des vins. Rev. Suisse Vitic. Arboric. Hortic. 1996, 28, 161-165.
17. Gonzalez, B.; François, J.; Renaud, M. A rapid and reliable method for metabolite extraction in yeast using boiling buffered ethanol. Yeast 1997, 13, 1347-1356.
18. Sierkstra, L. N.; Verbakel, J. M. A.; Verrips, C. T. Analysis of transcription and traslation of glycolytic enzymes in glucose-limited continuous cultures of S. cerevisiae. J. Gen. Microbiol. 1992, 138, 2559-2566.
19. Carmelo, V.; Santos, H.; Sá-Correia, I. Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae. Biochim. Biophys. Acta 1997, 1325, 63-70.
20. Pena, A.; Pardo, J. P.; Ramirez, J. Early metabolic effects and mechanism of ammonium transport in yeast. Arch. Biochem. Biophys. 1987, 253, 431-438.
21. Dartiguenave, C.; Jeandet, P.; Maujean, A. Changes in the buffering capacity of model solutions of 40 mM tartaric or malic acids in relation to amino acids. Am. J. Enol. Vitic. 2000, 51, 347-351.
22. Barre, P.; Blondin, B.; Dequin, S.; Feuillat, M.; Sablayrolles, J. M.; Salmon, J. M. La levure de fermentation alcoolique. In Oenologie: Fondements Scientifiques et Technologiques; Flanzy, C., Ed.; Technique & Documentation Lavoisier: Paris, France, 1998; pp 414-495.
23. Piper, P.; Ortiz Calderon, C.; Hatzixanthis, K.; Mollapour, M. Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives. Microbiology 2001, 147, 2635-2642.
24. André, B. An overview of membrane transport proteins in Saccharomyces cerevisiae. Yeast 1995, 11, 1575-1611.