Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Boutry, Claire ^a,b   Fouillet, Hélène ^a,b   Mariotti, François ^a,b   Blachier, François ^a,b   Tomé, Daniel ^a,b   Bos, Cécile ^a,b  

^a INRA Institut National de la Recherche Agronomique   (France)

^b AGROPARISTECH   (France)

Author keywords

dietary protein; nutritional quality; postprandial metabolism; tissue protein synthesis

Indexed keywords

BRASSICA CAMPESTRIS PROTEIN; CELLULOSE; CHOLINE; CYSTEINE; FISH PROTEIN; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MILK PROTEIN; NITROGEN; PHENYLALANINE; PROTEIN; SOYBEAN OIL; SOYBEAN PROTEIN; SUCROSE; THREONINE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE; VEGETABLE PROTEIN; VITAMIN; WHEAT PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FOOD INTAKE; GASTROCNEMIUS MUSCLE; ILEUM; INTESTINE MUCOSA; LIVER; MALE; NITROGEN UTILIZATION; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; POSTPRANDIAL STATE; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS; RAPESEED; RAT; WHEAT;

BRASSICA NAPUS; RATTUS;

EID: 79960605688     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-52     Document Type: Article

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