Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds

Journal of Nutritional Biochemistry

Volumn 13, Issue 10, 2002, Pages 611-618

  Alonso, Ruben ^a   Grant, George ^b   Frühbeck, Gema ^c   Marzo, Florencio ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY CLINIC OF NAVARRA   (Spain)

Author keywords

Extrusion cooking; Hormone; Liver; Muscles; Pisum sativum; Protein turnover; Rat

Indexed keywords

AMINO ACID; LIVER PROTEIN; MUSCLE PROTEIN;

AMINO ACID DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY GROWTH; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; GASTROCNEMIUS MUSCLE; HEATING; LIVER; MALE; NONHUMAN; NUTRITION; ORGAN WEIGHT; PEA; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN LOCALIZATION; PROTEIN METABOLISM; PROTEIN SYNTHESIS; RAT; WEIGHT GAIN;

PISUM; PISUM SATIVUM;

EID: 0036774213     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00186-9     Document Type: Article

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