Differential effects of cooked beans and cooked lentils on protein metabolism in intestine and muscle in growing rats

Annals of Nutrition and Metabolism

Volumn 50, Issue 3, 2006, Pages 197-205

  Pirman, Tatjana ^a   Combe, Etiennette ^b   Ribeyre, Marie Claude ^b   Prugnaud, Jacques ^b   Stekar, Jasna ^a   Mirand, Philippe Patureau ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b CEMAGREF   (France)

Author keywords

Beans; Growing rat; Lentils; Protein synthesis

Indexed keywords

PROTEIN; RNA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEAN; BODY GROWTH; COLON; CONTROLLED STUDY; FOOD COMPOSITION; GASTROCNEMIUS MUSCLE; LENTIL; MALE; MUSCLE METABOLISM; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS REGULATION; RAT; RNA ANALYSIS; SMALL INTESTINE; SOLEUS MUSCLE;

ANIMALS; ANIMALS, NEWBORN; CARBON ISOTOPES; COOKERY; DIETARY PROTEINS; FABACEAE; INTESTINE, LARGE; INTESTINE, SMALL; LENS PLANT; MALE; MUSCLE PROTEINS; MUSCLE, SKELETAL; ORGAN SPECIFICITY; PROTEIN BIOSYNTHESIS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

LENS CULINARIS;

EID: 33744829734     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000090741     Document Type: Article

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