Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

Microbiological Research

Volumn 164, Issue 1, 2009, Pages 81-91

  Khedid, K ^a,b   Faid, M ^c   Mokhtari, A ^b   Soulaymani, A ^b   Zinedine, A ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b IBN TOFAIL UNIVERSITY   (Morocco)

^c INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Camel; Characterization; Lactic acid bacteria; Milk; Morocco

Indexed keywords

ACIDS; BACTERIOLOGY; LACTIC ACID; ORGANIC ACIDS;

BIOCHEMICAL PROPERTIES; CAMEL; CULTURED MEDIAS; LACTIC ACID BACTERIA; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; MILK; MOROCCO;

BODY FLUIDS;

BACTERIUM; BIOCHEMICAL COMPOSITION; MILK PRODUCTION; PHENOTYPE; PHYSIOLOGY;

AFRICA; MOROCCO; NORTH AFRICA;

BACTERIA (MICROORGANISMS); CAMELUS DROMEDARIUS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; STREPTOCOCCUS; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS THERMOPHILUS;

EID: 58149494283     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2006.10.008     Document Type: Article

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