Factors affecting the freezing point stability of milk from individual cows

International Dairy Journal

Volumn 18, Issue 2, 2008, Pages 210-215

  Henno, M ^a   Ots, M ^a   Joudu I ^a   Kaart, T ^a   Kart O ^a  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

Breed; Freezing point; Individual variation; Lactation stage; Urea content

Indexed keywords

ANIMALS; FREEZING; PARAMETER ESTIMATION; THERMAL EFFECTS; UREA;

FREEZING POINTS; LACTATION STAGE; RUMEN PROTEIN BALANCE (RPB); SOMATIC CELL COUNT (SCC);

DAIRY PRODUCTS;

EID: 36448976845     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.08.006     Document Type: Article

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