Freezing point osmometry of milk to determine the additional water content - An issue in general quality control and German food regulation

Chemistry Central Journal

Volumn 2, Issue 1, 2008, Pages

  Büttel, Britta ^a   Fuchs, Markus ^a   Holz, Birger ^a  

^a Wissenschaftliche Gerätebau Dr Ing H Knauer ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 42149106192     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-2-6     Document Type: Article

References (11)

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