Changes in freezing point of blood and milk during dehydration and rehydration in lactating cows

Journal of Dairy Science

Volumn 88, Issue 9, 2005, Pages 3174-3185

  Bjerg, M ^a   Rasmussen, M D ^a   Nielsen, M O ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Blood; Freezing point; Milk; Packed cell volume

Indexed keywords

EID: 27544492723     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73001-0     Document Type: Article

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