Freezing point of heat-treated drinking milk in the Czech Republic

Czech Journal of Food Sciences

Volumn 24, Issue 4, 2006, Pages 156-163

  Navrátilová, Pavlína ^a   Janštová, Bohumíra ^a   Glossová, Petra ^a   Vorlová, Lenka ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Cow milk; Milk quality; Pasteurised milk; Physicochemical properties; UHT milk

Indexed keywords

EID: 33747151891     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3313-cjfs     Document Type: Article

References (38)

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