-
1
-
-
0019472360
-
Chemical and biological properties related to toxicity of heated fats
-
Alexander, J. C. 1981. Chemical and biological properties related to toxicity of heated fats. J. Toxicol. Environ. Health 7:125-138.
-
(1981)
J. Toxicol. Environ. Health
, vol.7
, pp. 125-138
-
-
Alexander, J.C.1
-
2
-
-
0036439872
-
Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development
-
Ammouche, A., F. Rouaki, A. Bitam, and M. M. Bellal. 2002. Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development. Ann. Nutr. Metab. 46:268-275.
-
(2002)
Ann. Nutr. Metab
, vol.46
, pp. 268-275
-
-
Ammouche, A.1
Rouaki, F.2
Bitam, A.3
Bellal, M.M.4
-
3
-
-
27144482354
-
Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils
-
Bou, R., R. Codony, A. Tres, M. D. Baucells, and F. Guardiola. 2005. Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils. Poult. Sci. 84:1942-1954.
-
(2005)
Poult. Sci
, vol.84
, pp. 1942-1954
-
-
Bou, R.1
Codony, R.2
Tres, A.3
Baucells, M.D.4
Guardiola, F.5
-
4
-
-
1542286854
-
A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration
-
Brandsch, C., N. Nass, and K. Eder. 2004. A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration. J. Nutr. 134:631-636.
-
(2004)
J. Nutr
, vol.134
, pp. 631-636
-
-
Brandsch, C.1
Nass, N.2
Eder, K.3
-
5
-
-
0019309911
-
Apolipoproteins B of avian very low density lipoprotein: Characteristics of its regulation in nonstimulated and estrogen-stimulated rooster
-
Capony, F., and D. L. Williams. 1980. Apolipoproteins B of avian very low density lipoprotein: Characteristics of its regulation in nonstimulated and estrogen-stimulated rooster. Biochemistry 19:2219-2226.
-
(1980)
Biochemistry
, vol.19
, pp. 2219-2226
-
-
Capony, F.1
Williams, D.L.2
-
6
-
-
0035212603
-
Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARα
-
Chao, P. M., C. Y. Chao, F. J. Lin, and C. J. Huang. 2001. Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARα. J. Nutr.131:3166-3174.
-
(2001)
J. Nutr
, vol.131
, pp. 3166-3174
-
-
Chao, P.M.1
Chao, C.Y.2
Lin, F.J.3
Huang, C.J.4
-
7
-
-
9444281486
-
Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension
-
Dhawan, V., and S. Jain. 2004. Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension. Mol. Cell. Biochem. 266:109-115.
-
(2004)
Mol. Cell. Biochem
, vol.266
, pp. 109-115
-
-
Dhawan, V.1
Jain, S.2
-
8
-
-
0032805473
-
The effects of a dietary oxidized oil on lipid metabolism in rats
-
Eder, K. 1999. The effects of a dietary oxidized oil on lipid metabolism in rats. Lipids 34:717-725.
-
(1999)
Lipids
, vol.34
, pp. 717-725
-
-
Eder, K.1
-
9
-
-
0041918873
-
Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages
-
Eder, K., U. Keller, F. Hirche, and C. Brandsch. 2003. Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages. J. Nutr. 133:2830-2837.
-
(2003)
J. Nutr
, vol.133
, pp. 2830-2837
-
-
Eder, K.1
Keller, U.2
Hirche, F.3
Brandsch, C.4
-
10
-
-
0032392302
-
The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
-
Eder, K., and M. Kirchgessner. 1997. The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels. J. Anim. Physiol. Anim. Nutr. (Berl.) 78:230-243.
-
(1997)
J. Anim. Physiol. Anim. Nutr. (Berl.)
, vol.78
, pp. 230-243
-
-
Eder, K.1
Kirchgessner, M.2
-
11
-
-
0020464081
-
Hydrolysis of plasma triacylglycerol-rich lipoproteins from immature and laying hens (Gallus domesticus) by lipoprotein lipase in vitro
-
Griffin, H., G. Grant, and M. Perry. 1982. Hydrolysis of plasma triacylglycerol-rich lipoproteins from immature and laying hens (Gallus domesticus) by lipoprotein lipase in vitro. Biochem. J. 206:647-654.
-
(1982)
Biochem. J
, vol.206
, pp. 647-654
-
-
Griffin, H.1
Grant, G.2
Perry, M.3
-
12
-
-
79251522535
-
Effect of liver X receptor activation on the very low density lipoprotein secretion and messenger ribonucleic acid level of related genes in goose primary hepatocytes
-
Han, C. C., J. W. Wang, Z. X. Pan, H. Tang, S. X. Xiang, J. Wang, L. Li, F. Xu, and S. H. Wei. 2011. Effect of liver X receptor activation on the very low density lipoprotein secretion and messenger ribonucleic acid level of related genes in goose primary hepatocytes. Poult. Sci. 90:402-409.
-
(2011)
Poult. Sci
, vol.90
, pp. 402-409
-
-
Han, C.C.1
Wang, J.W.2
Pan, Z.X.3
Tang, H.4
Xiang, S.X.5
Wang, J.6
Li, L.7
Xu, F.8
Wei, S.H.9
-
14
-
-
0346924981
-
-
ISO (International Organization for Standarization), SO 660:1996 (IDT.). Int. Organ. Stand., Geneva, Switzerland
-
ISO (International Organization for Standarization). 1996a. Animal and vegetable fats and oils-Determination of acid value and acidity. ISO 660:1996 (IDT.). Int. Organ. Stand., Geneva, Switzerland.
-
(1996)
Animal and Vegetable Fats and Oils-Determination of Acid Value and Acidity. I
-
-
-
15
-
-
0346924981
-
-
ISO (International Organization for Standarization), ISO 3961:1996 (MOD.). Int. Organ. Stand., Geneva, Switzerland
-
ISO (International Organization for Standarization). 1996b. Animal and vegetable fats and oils-Determination of iodine value. ISO 3961:1996 (MOD.). Int. Organ. Stand., Geneva, Switzerland.
-
(1996)
Animal and Vegetable Fats and Oils-Determination of Iodine Value
-
-
-
16
-
-
0003697595
-
-
ISO (International Organization for Standarization), EN ISO 5509:2000 (E). Int. Organ. Stand., Geneva, Switzerland
-
ISO (International Organization for Standarization). 2000. Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids. EN ISO 5509:2000 (E). Int. Organ. Stand., Geneva, Switzerland.
-
(2000)
Animal and Vegetable Fats and Oils-Preparation of Methyl Esters of Fatty Acids
-
-
-
17
-
-
0003697595
-
-
ISO (International Organization for Standarization), ISO 3960:2001 (IDT.). Int. Organ. Stand., Geneva, Switzerland
-
ISO (International Organization for Standarization). 2001. Animal and vegetable fats and oils-Determination of peroxide value. ISO 3960:2001 (IDT.). Int. Organ. Stand., Geneva, Switzerland.
-
(2001)
Animal and Vegetable Fats and Oils-Determination of Peroxide Value
-
-
-
19
-
-
34548410111
-
Thermally oxidized oil increases the expression of insulin-induced genes and inhibits activation of sterol regulatory element-binding protein-2 in rat liver
-
Koch, A., B. Konig, J. Spielmann, A. Leitner, G. I. Stangl, and K. Eder. 2007. Thermally oxidized oil increases the expression of insulin-induced genes and inhibits activation of sterol regulatory element-binding protein-2 in rat liver. J. Nutr. 137:2018-2023.
-
(2007)
J. Nutr
, vol.137
, pp. 2018-2023
-
-
Koch, A.1
Konig, B.2
Spielmann, J.3
Leitner, A.4
Stangl, G.I.5
Eder, K.6
-
20
-
-
24744466679
-
Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver:Protective role of Cuminum cyminum L
-
Kode, A., R. Rajagopalan, S. V. Penumathsa, and V. P. Menon. 2005. Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver:Protective role of Cuminum cyminum L. Ann. Nutr. Metab.45:300-303.
-
(2005)
Ann. Nutr. Metab
, vol.45
, pp. 300-303
-
-
Kode, A.1
Rajagopalan, R.2
Penumathsa, S.V.3
Menon, V.P.4
-
21
-
-
33846304178
-
Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
-
Lewis-McCrea, L. M., and S. P. Lall. 2007. Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 262:142-155.
-
(2007)
Aquaculture
, vol.262
, pp. 142-155
-
-
Lewis-McCrea, L.M.1
Lall, S.P.2
-
23
-
-
0016235976
-
Stimulation of synthesis of very low density lipoproteins in rooster liver byestradiol
-
Luskey, K. L., M. S. Brown, and J. L. Goldstein. 1974. Stimulation of synthesis of very low density lipoproteins in rooster liver byestradiol. J. Biol. Chem. 249:5939-5947.
-
(1974)
J. Biol. Chem
, vol.249
, pp. 5939-5947
-
-
Luskey, K.L.1
Brown, M.S.2
Goldstein, J.L.3
-
24
-
-
79960363418
-
-
NRC, 9th rev. ed. Natl. Acad. Press, Washington, DC
-
NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
-
(1994)
Nutrient Requirements of Poultry
-
-
-
25
-
-
0037369915
-
Red wine polyphenolics increases LDL receptorexpression and activity and suppress the secretion of apoB100from human HepeG2 cells
-
Pal, S., N. Ho, C. Santos, P. Dubois, J. Mamo, K. Croft, and E. Allister. 2003. Red wine polyphenolics increases LDL receptorexpression and activity and suppress the secretion of apoB100from human HepeG2 cells. J. Nutr. 133:700-706.
-
(2003)
J. Nutr
, vol.133
, pp. 700-706
-
-
Pal, S.1
Ho, N.2
Santos, C.3
Dubois, P.4
Mamo, J.5
Croft, K.6
Allister, E.7
-
26
-
-
2642612790
-
Dietary effect on growth, liver peroxides and serum and lipoprotein lipids in rats fed a thermoxidized and polymerizedsunflower oil
-
Sanchez-Muniz, F. J., L. S. Varela, G. C. M. Polonio, and C. Cuesta. 1998. Dietary effect on growth, liver peroxides and serum and lipoprotein lipids in rats fed a thermoxidized and polymerizedsunflower oil. J. Sci. Agric. 76:364-372.
-
(1998)
J. Sci. Agric
, vol.76
, pp. 364-372
-
-
Sanchez-Muniz, F.J.1
Varela, L.S.2
Polonio, G.C.M.3
Cuesta, C.4
-
27
-
-
0004282518
-
-
SAS Institute, Version 8.02 ed. SAS Inst. Inc., Cary, NC
-
SAS Institute. 2001. SAS User's Guide. Version 8.02 ed. SAS Inst. Inc., Cary, NC.
-
(2001)
SAS User's Guide
-
-
-
28
-
-
0025235369
-
Apolipoprotein VLDLII inhibits lipolysis of triglyceride-rich lipoproteins in the laying hen
-
Schneider, W. J., R. Carroll, D. L. Severson, and J. Nimpf. 1990. Apolipoprotein VLDLII inhibits lipolysis of triglyceride-rich lipoproteins in the laying hen. J. Lipid Res. 31:507-513.
-
(1990)
J. Lipid Res
, vol.31
, pp. 507-513
-
-
Schneider, W.J.1
Carroll, R.2
Severson, D.L.3
Nimpf, J.4
-
29
-
-
12844284572
-
Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermallyoxidized soybean oil
-
Seppanen, C. M., and A. S. Csallany. 2004. Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermallyoxidized soybean oil. J. Am. Oil Chem. Soc. 87:1137-1141.
-
(2004)
J. Am. Oil Chem. Soc
, vol.87
, pp. 1137-1141
-
-
Seppanen, C.M.1
Csallany, A.S.2
-
30
-
-
33645308243
-
The effect of intermittent and continuous heating of soybean oil at frying temperature on the formation of 4-hydroxy-2-trans-nonenal and other α-, β-unsaturated hydroxyaldehydes
-
Seppanen, C. M., and A. S. Csallany. 2006. The effect of intermittent and continuous heating of soybean oil at frying temperature on the formation of 4-hydroxy-2-trans-nonenal and other α-, β-unsaturated hydroxyaldehydes. J. Am. Oil Chem. Soc.83:121-127.
-
(2006)
J. Am. Oil Chem. Soc
, vol.83
, pp. 121-127
-
-
Seppanen, C.M.1
Csallany, A.S.2
-
31
-
-
0038638973
-
Effects of a dietary oxidized fat on thyroid morphology and mRNA concentrations of thyroidal iodide transporter and thyroid peroxidase inrats
-
Skufca, P., C. Brandsch, F. Hirche, and K. Eder. 2003. Effects of a dietary oxidized fat on thyroid morphology and mRNA concentrations of thyroidal iodide transporter and thyroid peroxidase inrats. Ann. Nutr. Metab. 47:207-213.
-
(2003)
Ann. Nutr. Metab
, vol.47
, pp. 207-213
-
-
Skufca, P.1
Brandsch, C.2
Hirche, F.3
Eder, K.4
-
32
-
-
0027202756
-
The effect of oxidized lipid in the diet on serum lipoprotein peroxides in control and diabetic rats
-
Staprans, I., J. H. Rapp, X. M. Pan, and K. R. Feingold. 1993. The effect of oxidized lipid in the diet on serum lipoprotein peroxides in control and diabetic rats. J. Clin. Invest. 92:638-643.
-
(1993)
J. Clin. Invest
, vol.92
, pp. 638-643
-
-
Staprans, I.1
Rapp, J.H.2
Pan, X.M.3
Feingold, K.R.4
-
33
-
-
0028170611
-
Oxidized lipids in the diet are a source of oxidized lipids in chylomicrons of human serum
-
Staprans, I., J. H. Rapp, X. M. Pan, K. Y. Kim, and K. R. Feingold. 1994. Oxidized lipids in the diet are a source of oxidized lipids in chylomicrons of human serum. Arterioscler. Thromb. Vasc. Biol. 14:1900-1905.
-
(1994)
Arterioscler. Thromb. Vasc. Biol
, vol.14
, pp. 1900-1905
-
-
Staprans, I.1
Rapp, J.H.2
Pan, X.M.3
Kim, K.Y.4
Feingold, K.R.5
-
34
-
-
2642574322
-
Thermally oxidized dietary fat upregulates the target genes of PPARα in rat liver
-
Sulzle, A., F. Hirche, and K. Eder. 2004. Thermally oxidized dietary fat upregulates the target genes of PPARα in rat liver. J. Nutr. 134:1375-1383.
-
(2004)
J. Nutr
, vol.134
, pp. 1375-1383
-
-
Sulzle, A.1
Hirche, F.2
Eder, K.3
-
35
-
-
8444237810
-
Diet and lipoprotein oxidation: Analysis of oxidized triacylglycerols in pig lipoproteins
-
Suomela, J. P., M. Ahotupa, O. Sjovall, J. P. Kurvinen, and H. Kallio. 2004. Diet and lipoprotein oxidation: Analysis of oxidized triacylglycerols in pig lipoproteins. Lipids 39:639-647.
-
(2004)
Lipids
, vol.39
, pp. 639-647
-
-
Suomela, J.P.1
Ahotupa, M.2
Sjovall, O.3
Kurvinen, J.P.4
Kallio, H.5
-
36
-
-
0034186565
-
Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick
-
Surai, P. F. 2000. Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. Br. Poult. Sci. 41:235-243.
-
(2000)
Br. Poult. Sci
, vol.41
, pp. 235-243
-
-
Surai, P.F.1
-
37
-
-
72249106233
-
Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens
-
Tan, G. Y., L. Yang, Y. Q. Fu, J. H. Feng, and M. H. Zhang. 2010. Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens. Poult. Sci. 89:115-122.
-
(2010)
Poult. Sci
, vol.89
, pp. 115-122
-
-
Tan, G.Y.1
Yang, L.2
Fu, Y.Q.3
Feng, J.H.4
Zhang, M.H.5
-
38
-
-
0038342017
-
Oxidative stress, exercise, and antioxidant supplementation
-
Urso, M. L., and P. M. Clarkson. 2003. Oxidative stress, exercise, and antioxidant supplementation. Toxicology 189:41-54.
-
(2003)
Toxicology
, vol.189
, pp. 41-54
-
-
Urso, M.L.1
Clarkson, P.M.2
-
39
-
-
2842610423
-
Lipoprotein and the laying hen: Form follows function
-
Walzem, R. L. 1996. Lipoprotein and the laying hen: Form follows function. Poult. Avian Biol. Rev. 7:31-64.
-
(1996)
Poult. Avian Biol. Rev
, vol.7
, pp. 31-64
-
-
Walzem, R.L.1
-
41
-
-
0030222591
-
Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products
-
Warnants, N., M. J. Van Oeckel, and Ch. V. Boucque. 1996. Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products. Meat Sci. 44:125-144.
-
(1996)
Meat Sci
, vol.44
, pp. 125-144
-
-
Warnants, N.1
van Oeckel, M.J.2
Boucque Ch., V.3
-
42
-
-
0018796420
-
Apoproteins of avian very low density lipoprotein: Demonstration of a single high molecular weight of apoprotein
-
Williams, D. L. 1979. Apoproteins of avian very low density lipoprotein: Demonstration of a single high molecular weight of apoprotein. Biochemistry 18:1056-1063.
-
(1979)
Biochemistry
, vol.18
, pp. 1056-1063
-
-
Williams, D.L.1
-
43
-
-
67349153346
-
Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice
-
Yu, J., P. J. Cui, W. L. Zeng, X. L. Xie, W. J. Liang, G. B. Lin, and L. Zeng. 2009. Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice. Food Chem. 117:42-47.
-
(2009)
Food Chem
, vol.117
, pp. 42-47
-
-
Yu, J.1
Cui, P.J.2
Zeng, W.L.3
Xie, X.L.4
Liang, W.J.5
Lin, G.B.6
Zeng, L.7
-
44
-
-
33847764131
-
Expression of androgen receptor and its co-localization with estrogen receptor-alpha in the developing pituitary gland of sheep fetus
-
Yuan, X. J., Y. Q. He, J. L. Liu, H. S. Luo, J. H. Zhang, and S. Cui. 2007. Expression of androgen receptor and its co-localization with estrogen receptor-alpha in the developing pituitary gland of sheep fetus. Histochem. Cell Biol. 127:423-432.
-
(2007)
Histochem. Cell Biol
, vol.127
, pp. 423-432
-
-
Yuan, X.J.1
He, Y.Q.2
Liu, J.L.3
Luo, H.S.4
Zhang, J.H.5
Cui, S.6
-
45
-
-
15744376196
-
The influence of garlic extract on oxidation of edible oils
-
Zalejska-Fiolka, J. 2001. The influence of garlic extract on oxidation of edible oils. Riv. Ital. Sostanze Gr. 6:343-346.
-
(2001)
Riv. Ital. Sostanze Gr
, vol.6
, pp. 343-346
-
-
Zalejska-Fiolka, J.1
-
46
-
-
36049044410
-
Effect of garlic supplementation on erythrocytes antioxidant parameters, lipid peroxidation, and atherosclerotic plaque formation process in oxidized oil-fed rabbits
-
Zalejska-Fiolka, J., A. Kasperczyk, S. Kasperczyk, U. Błaszczyk, and E. Birkner. 2007. Effect of garlic supplementation on erythrocytes antioxidant parameters, lipid peroxidation, and atherosclerotic plaque formation process in oxidized oil-fed rabbits. Biol. Trace Elem. Res. 120:195-204.
-
(2007)
Biol. Trace Elem. Res
, vol.120
, pp. 195-204
-
-
Zalejska-Fiolka, J.1
Kasperczyk, A.2
Kasperczyk, S.3
Błaszczyk, U.4
Birkner, E.5
|