Effect of garlic supplementation on erythrocytes antioxidant parameters, lipid peroxidation, and atherosclerotic plaque formation process in oxidized oil-fed rabbits

Biological Trace Element Research

Volumn 120, Issue 1-3, 2007, Pages 195-204

  Zalejska Fiolka, Jolanta ^a   Kasperczyk, Aleksandra ^a   Kasperczyk, Sławomir ^a   Błaszczyk, Urszula ^a   Birkner, Ewa ^a  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

Antioxidant enzymes; Garlic; Lipid peroxidation; Oxidized rapeseed oil; Rabbit

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; FAT; GARLIC EXTRACT; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PROTEIN; RAPESEED OIL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA; AORTA WALL; ARTICLE; ATHEROSCLEROTIC PLAQUE; CONTROLLED STUDY; CORONARY ARTERY; DIET; DIET SUPPLEMENTATION; ENZYME ACTIVATION; ERYTHROCYTE; GARLIC; HISTOPATHOLOGY; HOMEOSTASIS; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; RABBIT;

ANIMALS; ANTIOXIDANTS; BRASSICA RAPA; CORONARY ARTERY DISEASE; ERYTHROCYTES; GARLIC; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; PLANT OILS; RABBITS; SUPEROXIDE DISMUTASE;

ALLIUM SATIVUM; BRASSICA NAPUS; ORYCTOLAGUS CUNICULUS;

EID: 36049044410     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-007-0068-y     Document Type: Article

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