Effects of a dietary thermally oxidized fat on thyroid morphology and mRNA concentrations of thyroidal iodide transporter and thyroid peroxidase in rats

Annals of Nutrition and Metabolism

Volumn 47, Issue 5, 2003, Pages 207-213

  Skufca, P ^a   Brandsch, C ^a   Hirche, F ^a   Eder, K ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Iodine; Na+ I symporter; Thermoxidized fat; Thyroid gland; Thyroid peroxidase; Thyroxine

Indexed keywords

CARRIER PROTEIN; FAT; IODINE; LIOTHYRONINE; MESSENGER RNA; PEROXIDE; THIOBARBITURIC ACID; THYROID PEROXIDASE; THYROTROPIN; THYROXINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL DIET; CONTROLLED STUDY; EPITHELIUM CELL; EXPERIMENTAL DESIGN; FAT INTAKE; FOOD INTAKE; HEATING; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; THYROID FOLLICLE; THYROID GLAND; THYROXINE BLOOD LEVEL; ULTRASTRUCTURE;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; DIET; DIETARY FATS; GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASES; HEAT; IODIDE PEROXIDASE; MALE; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; RNA, MESSENGER; SYMPORTERS; THYROID GLAND; TOCOPHEROLS;

ANIMALIA; HELIANTHUS;

EID: 0038638973     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000070487     Document Type: Article

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