Spray evaporation of liquid foods

LWT

Volumn 42, Issue 1, 2009, Pages 119-124

  Garg, Shobhana ^a   Sharma, Pankaj ^a   Jayaprakashan, S G ^a   Subramanian, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Adiabatic humidification; Apple juice; Evaporative cooling; Milk; Spray evaporation

Indexed keywords

COOLING; EVAPORATION; EVAPORATIVE COOLING SYSTEMS; FRUITS; LIQUIDS;

ADIABATIC HUMIDIFICATION; APPLE JUICE; EVAPORATIVE COOLING; FEED FLOW RATE; HUMIDITY LEVELS; LIQUID FOOD; MILK; RECONSTITUTED MILK; SPRAY EVAPORATION; WATER EVAPORATION;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 52949119550     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.04.001     Document Type: Article

References (14)

1. Adhikari B., Howes T., Bhandari B.R., and Truong V. Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods. International Journal of Food Properties 3 (2000) 323-351
2. Cassano A., Conidi C., Timpone R., D'Avella M., and Drioli E. A membrane-based process for the clarification and the concentration of cactus pear juice. Journal of Food Engineering 80 (2007) 914-921
3. Damgaard-Iversen, J., Hansen, O. E., & Lund, B. (1974). Apparatus for evaporating liquid from a solution or suspension. US Patent 3, 828,837.
4. Elversson J., Millqvist-Fureby A., Alderborn G., and Elofsson U. Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying. Journal of Pharmaceutical Sciences 92 (2003) 900-910
5. Jiao B., Cassano A., and Drioli E. Recent advances on membrane processes for the concentration of fruit juices: a review. Journal of Food Engineering 63 (2004) 303-324
6. Maccarone E., Campisi S., Lupo M.C.C., Fallico B., and Asmundo C.N. Thermal treatments effects on the red orange juice constituents. Industria Bevande 25 (1996) 335-341
7. Masters K. Spray drying handbook. 3rd ed. (1979), John Wiley & Sons, Newyork pp. 208-250
8. Paul Singh R., and Heldman D.R. Introduction to food engineering. 3rd ed. (2001), Academic Press, London pp. 557-590
9. Ramteke R.S., Singh N.I., Rekha M.N., and Eipeson W.E. Methods for concentration of fruit juices: a critical evaluation. Journal of Food Science and Technology 30 (1993) 391-402
10. Ranganna S. Handbook of analysis and quality control for fruit and vegetable products (2003), Tata McGraw-Hill Publishers, New Delhi pp. 9-10
11. Som S.K., and Dash S.K. Thermodynamics of spray evaporation. Journal of Physics D: Applied Physics 26 (1993) 574-584
12. Toledo R.T. Fundamentals of food process engineering. 2nd ed. (1999), Aspen Publishers, Gaithersburg, MD pp. 456-506
13. Treybal R.E. Mass transfer operations. 3rd ed. (1981), McGraw-Hill, Singapore pp. 220-274
14. Yu Z.R., and Chiang B.H. Passion fruit juice concentration by ultrafiltration and evaporation. Journal of Food Science 51 (1986) 1501-1505