Effect of chemical modification type on physicochemical and rheological characteristics of banana starch;Efecto del tipo de modificación en las características fisicoquímicas y reológicas del almidón de plátano

Revista Mexicana de Ingeniera Quimica

Volumn 8, Issue 2, 2009, Pages 197-203

  Guerra Dellavalle, D ^a   Sanchez Rivera M M ^a   Zamudio Flores, P B ^a   Mendez Montealvo G ^a   Bello Perez L A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Banana starch; Chemical modification; Physicochemical properties; Rheological test; Thermal properties

Indexed keywords

EID: 79960220940     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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