Effect of temperature in the oxidation reaction of banana starch (Musa paradisiaca L.). activation energy determination;Efecto de la temperatura en la reacción de oxidación del almidón de plátano (Musa paradisiaca L.). estimación de la energía de activación

Revista Mexicana de Ingeniera Quimica

Volumn 7, Issue 3, 2008, Pages 275-281

  Sanchez Rivera M M ^a   Bello Perez L A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Activation energy; Musa paradisiaca; Oxidation; Reaction rate; Starch

Indexed keywords

EID: 79960263948     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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