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European Food Research and Technology
Volumn 210, Issue 4, 2000, Pages 280-285
Biogenic amines in cold-smoked fish fermented with lactic acid bacteria
Author keywords

Biogenic amines; Fermented fish; Fish; Lactic acid bacteria
Indexed keywords

EID: 0242448143     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002179900097     Document Type: Article
Times cited : (20)
References (15)
  • 1
    • 52849136738 scopus 로고    scopus 로고
    • Use of lactic acid bacteria for salmon fermentation
    • Caen, France. Presses Universitaires de Caen, Caen
    • Morzel M, Fitzgerald G, Arendt EK (1997) Use of lactic acid bacteria for salmon fermentation. In: Lactic 97, Caen, France. Presses Universitaires de Caen, Caen, pp 217-218
    • (1997) Lactic 97 , pp. 217-218
    • Morzel, M.1    Fitzgerald, G.2    Arendt, E.K.3
  • 2
    • 52849093933 scopus 로고    scopus 로고
    • Applicability of lactic acid bacteria for use as starters in fermented fish
    • Diestre A, Monfort JM (eds), 30 Augusts September, Barcelona, Spain. Estrategiat Alimentarias S.L.-EUROCARNE, Madrid
    • Petäjä E, Erkkilä S, Petäjä P, Arkkola M (1998) Applicability of lactic acid bacteria for use as starters in fermented fish. In: Diestre A, Monfort JM (eds) Proceedings of the 44th ICoMST, 30 Augusts September, Barcelona, Spain. Estrategiat Alimentarias S.L.-EUROCARNE, Madrid, pp 830-831
    • (1998) Proceedings of the 44th ICoMST , pp. 830-831
    • Petäjä, E.1    Erkkilä, S.2    Petäjä, P.3    Arkkola, M.4
  • 4
    • 52849086095 scopus 로고    scopus 로고
    • Finnish Food Legislation (1997) MMMp 28/EEO/97, 12.12.1997
    • Finnish Food Legislation (1997) MMMp 28/EEO/97, 12.12.1997
  • 8
    • 0002108390 scopus 로고    scopus 로고
    • Use of two pediococcus strains isolated from sour vegetables as starters in raw ham
    • Bass JS (ed), 27 July-1 August, Auckland, New Zealand. Rice Printers Ltd, Hamilton
    • Petäjä E, Puolanne E (1997) Use of two pediococcus strains isolated from sour vegetables as starters in raw ham. In: Bass JS (ed) Proceedings of the 43th ICoMST, 27 July-1 August, Auckland, New Zealand. Rice Printers Ltd, Hamilton, pp 448-449
    • (1997) Proceedings of the 43th ICoMST , pp. 448-449
    • Petäjä, E.1    Puolanne, E.2
  • 12
    • 0003076390 scopus 로고
    • Combined effects of temperature, pH and water activity on growth and toxin production by C. botulinum
    • Ingram M, Roberts TA (eds). Chapman & Hall, London
    • Ohye DF, Christian JHB (1967) Combined effects of temperature, pH and water activity on growth and toxin production by C. botulinum. In: Ingram M, Roberts TA (eds) Botulism 1996. Chapman & Hall, London, pp 217-223
    • (1967) Botulism 1996 , pp. 217-223
    • Ohye, D.F.1    Christian, J.H.B.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.