Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

Journal of the Science of Food and Agriculture

Volumn 89, Issue 11, 2009, Pages 1927-1935

  Rodríguez Nogales, José M ^a   Fernández Fernández, Encarnación ^a   Vila Crespo, Josefina ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Aroma; Sensory; Verdejo; Volatiles; Wine

Indexed keywords

VITACEAE;

EID: 68149162964     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3674     Document Type: Article

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