Use of partial least squares regression and multidimensional scaling on aroma models of California Chardonnay wines

American Journal of Enology and Viticulture

Volumn 57, Issue 3, 2006, Pages 363-370

  Lee, Seung Joo ^a   Noble, Ann C ^b  

^a Korea Food Research Institute   (South Korea)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Descriptive analysis; Multidimensional scaling; Odor active compounds; PLSR analysis; Similarity rating

Indexed keywords

EID: 33749330355     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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