Glycemic index of cereals and tubers produced in China

World Journal of Gastroenterology

Volumn 12, Issue 21, 2006, Pages 3430-3433

  Yang, Yue Xin ^a   Wang, Hong Wei ^a   Cui, Hong Mei ^a   Wang, Yan ^b   Yu, Lian Da ^c   Xiang, Shi Xue ^d   Zhou, Shui Ying ^e  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b First Hospital of Chaoyang   (China)

^c Center of Disease Control and Prevention of Ningxia Autonomous Region   (China)

^d Sichuan Provincial Center for Disease Control and Prevention   (China)

^e Huangshi Institution of Technology   (China)

Author keywords

Carbohydrate; Cereals; Glycemic index; Tubers

Indexed keywords

CARBOHYDRATE; SUGAR;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; CHINA; CONTROLLED STUDY; DATA BASE; DIET RESTRICTION; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PLANT TUBER; STANDARD;

EID: 33745305031     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v12.i21.3430     Document Type: Article

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