Characterization and biotechnological application of an acid α-galactosidase from Tachigali multijuga Benth. seeds

Phytochemistry

Volumn 69, Issue 14, 2008, Pages 2579-2585

  Fialho, Lílian da Silva ^a   Guimarães, Valéria Monteze ^a   Callegari, Carina Marin ^a   Reis, Angélica Pataro ^a   Barbosa, Daianny Silveira ^a   Borges, Eduardo Euclydes de Lima ^a   Moreira, Maurilio Alves ^a   de Rezende, Sebastião Tavares ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Galactosidase; Fabaceae; Galactomannans; Raffinose family oligosaccharides; Seed germination; Tachigali multijuga Benth.

Indexed keywords

ALPHA GALACTOSIDASE; OLIGOSACCHARIDE;

ARTICLE; ENZYME SPECIFICITY; ENZYMOLOGY; GERMINATION; ISOLATION AND PURIFICATION; LEGUME; METABOLISM; MOLECULAR WEIGHT; PH; PLANT SEED; TEMPERATURE;

ALPHA-GALACTOSIDASE; FABACEAE; GERMINATION; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; OLIGOSACCHARIDES; SEEDS; SUBSTRATE SPECIFICITY; TEMPERATURE;

FABACEAE; TACHIGALI;

EID: 56949093520     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2008.08.017     Document Type: Article

References (45)

1. Association of Official Analytical Chemists - AOAC, 1975. Official Methods of Analysis of the Association of Official Analytical Chemists, Washington, p. 1094.
2. Bachmann M., Matile P., and Keller F. Metabolism of the raffinose family oligosaccharides in leaves of Ajuga reptans L. Cold acclimation, translocation, and sink to source transition: discovery of a chain elongation enzyme. Plant Physiol. 105 (1994) 1335-1345
3. Bergmeyer H.U., and Bernt E. Determination of glucose with oxidase and peroxidase. In: Bergmeyer H.U. (Ed). Methods of Enzymatic Analysis (1974), Verlag Chemie, Weinheim 1205-1215
4. Bewley J.D. Seed germination and dormancy. Plant Cell 9 (1997) 1055-1066
5. Bewley J.D., and Black M. Seeds: Physiology of Development and Germination (1994), Plenum Press, New York
6. Bischoff K.M., Shi L., and Kennelly P.J. The detection of enzyme activity following sodium dodecyl sulfate polyacrylamide gel electrophoresis. Anal. Biochem. 260 (1998) 1-17
7. Blöchl, A., Peterbauer, T., Hofmann, J., Richter, A., 2008. Enzymatic breakdown of raffinose oligosaccharides in pea seeds. Planta. 10.1007/s00425-008-0722-4.
8. Blöchl A., Peterbauer T., and Richter A. Inhibition of raffinose oligosaccharide breakdown delays germination of pea seeds. J. Plant Physiol. 164 (2007) 1093-1096
9. Blum H., Beier H., and Gross H. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels. Electrophoresis 8 (1987) 93-99
10. Borges E.E.L., Junior J.I.R., Rezende S.T., and Perez S.C.J.G.A. Alterações fisiológicas em sementes de Tachigali multijuga (Benth.) (mamoneira) relacionadas aos métodos para a superação da dormência. R. Arvore 28 (2004) 317-325
11. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
12. Bulpin P.V., Gidley M.J., and Jeffcoat R. Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase. Carbohydr. Polym. 12 (1990) 155-168
13. Carmi N., Zhang G., Petreikov M., Gao Z., Eyal Y., Granot D., and SchaVer A.A. Cloning and functional expression of alkaline α-galactosidase from melon fruit: similarity to plant SIP proteins uncovers a novel family of plant glycosyl hydrolases. Plant J. 33 (2003) 97-106
14. De Rezende S.T., Guimarães V.M., Rodrigues M.C., and Felix C.R. Purification and Characterization of an α-Galactosidase from Aspergillus fumigatus. Braz. Arch. Biol. Technol. 48 (2005) 195-202
15. Dey P.M., Patel S., and Brouwnleader M.D. Induction of α-galactosidase in Penicillium ochrochloron by guar (Cyamopsis tetragonoloba) gum. Biotechnol. Appl. Biochem. 17 (1993) 361-371
16. Dey P.M., and Pridam J.B. Biochemistry of α-galactosidases. Adv. Enzymol. 36 (1972) 114-118
17. El-Adawy T.A., Rahma E.H., El-Bedawey A.A., and El-Beltagy A.E. Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds. Plant Foods Hum. Nutr. 58 (2003) 1-13
18. Falkoski D.L., Guimarães V.M., Callegari C.M., Reis A.P., Barros E.G., and Rezende S.T. Processing of soybean products by semipurified plant and microbial α-galactosidases. J. Agric. Food Chem. 54 (2006) 10184-10190
19. Ganter C., Bock A., Buckel P., and Mattes R. Production of thermostable recombinant α-galactosidase suitable for raffinose elimination from sugar beet syrup. J. Biotechnol. 8 (1988) 301-310
20. Gao Z., and Schaffer A.A. A novel alkaline α-galactosidase from melon fruit with a substrate preference for raffinose. Plant Physiol. 119 (1999) 979-987
21. Gote M.M., Khan M.I., Gokhale D.V., Bastawde K.B., and Khire J.M. Purification, characterization and substrate specificity of thermostable α-galactosidase from Bacillus stearothermophilus (NCIM-5146). Proc. Biochem. 41 (2006) 1311-1317
22. Gherardini F., Babcock M., and Salyers A.A. Purification and characterization of two α-galactosidases associated with catabolism of guar gum and other α-galactosidases by Bacteroides ovatus. J. Bacteriol. 161 (1985) 500-506
23. Guimarães V.M., Rezende S.T., Moreira M.A., Barros E.B., and Felix C.R. Characterization of α-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides. Phytochemistry 58 (2001) 63-67
24. Horbowicz M., Brenac P., and Obendorf R.L. Fagopyritol B1, O-α-d-galactopyranosyl-(1 → 2)-d-chiro-inositol, a galactosyl cyclitol in maturing buckwheat seeds associated with desiccation tolerance. Planta 205 (1998) 1-11
25. Itoh T., Uda Y., and Nakagawa H. Purification and characterization of α-galactosidase from watermelon. J. Biochem. 99 (1986) 243-250
26. Karr-Lilienthal L.K., Bauer L.L., Utterback P.L., Zinn K.E., Frazier R.L., Parsons C.M., and Fahey Jr. G.C. Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets. J. Agric. Food Chem. 54 (2006) 8108-8114
27. Keller F., and Pharr D.M. Metabolism of carbohydrates in sinks and sources: galactosyl-sucrose oligosaccharide. In: Zamski E., and Schaffer A.A. (Eds). Photoassimilate Distribution in Plants and Crops (1996), Marcel Dekker, New York 157-184
28. Kim W.D., Kaneco S., Park G.G., Tanaka H., Kusakabe I., and Kobayashi H. Purification and characterization of α-galactosidase from sunflower seeds. Biotechnol. Lett. 25 (2003) 353-358
29. Laemmli U.K. Cleavage of structural protein during the assembly of head of bacteriophage T4. Nature 227 (1970) 680-683
30. Lee R.H., Lin M.C., and Chen S.C. A novel alkaline alpha-galactosidase gene is involved in rice leaf senescence. Plant Mol. Biol. 55 (2004) 281-295
31. Mahammad S., Comfort D.A., Kelly R.M., and Khan S.A. Rheological properties of guar galactomannan solutions during hydrolysis with galactomannanase and α-galactosidase enzyme mixtures. Biomacromolecules 8 (2007) 949-956
32. Marraccini P., Rogers W.J., Caillet V., Deshayes A., Granato D., Lausanne F., Lechat S., Pridmore D., and Pétiard V. Biochemical and molecular characterization of α-d-galactosidase from coffee beans. Plant Physiol. Biochem. 43 (2005) 909-920
33. McIlvaine T.C. A buffer solution for colorimetric comparison. J. Biol. Biochem. 49 (1921) 183-186
34. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31 (1956) 426-428
35. Oliveira G., Guimarães V.M., Borges E.E.L., Fialho L.S., Oliveira M.G.A., and Rezende S.T. Purificação e caracterização de α-galactosidases de sementes de Platymiscium pubescens Micheli. R. Árvore 29 (2005) 535-543
36. Redgwell R.J., Curti D., Rogers J., Nicolas P., and Fischer M. Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis. Planta 217 (2003) 316-326
37. Reid J.S.G., and Meier H. Enzymatic activities and galactomannan mobilization in germinating seeds of fenugreek (Trigonella foenum-graecum L. Leguminosae). Secretion of α-galactosidase and β-mannosidase by the aleurone layer. Planta 12 (1973) 301-308
38. Silvestroni A., Connes C., Sesma F., de Giori G.S., and Piard J.C. Characterization of the melA locus for α-galactosidase in Lactobacillus plantarum. Appl. Environ. Microbiol. 68 (2002) 5464-5471
39. Tonini P.P., Lisboa C.G.S., Silva C.O., Mazzoni-Viveiros S.C., and Buckeridge M.S. Testa is involved in the control of storage mobilization in seeds of Sesbania virgata (Cav.) Pers., a tropical legume tree from of the Atlantic Forest. Trees 21 (2006) 13-21
40. Viana P.A., de Rezende S.T., Marques V.M., Trevizano L.M., Passos F.M.L., Oliveira M.G.A., Bemquerer M.P., Oliveira J.S., and Guimarães V.M. Extracellular α-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides. J. Agric. Food Chem. 54 (2006) 2385-2391
41. Viana S.F., Guimarães V.M., José I.C., Oliveira M.G.A., Costa N.M.B., Barros E.G., Moreira M.A., and Rezende S.T. Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase. Food Chem. 93 (2005) 665-670
42. Vidal-Valverde C., Frias J., Sierra I., Blazquez I., Lambein F., and Kuo Y.H. New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas. Eur. Food Res. Technol. 215 (2002) 472-477
43. Zhao T.Y., Corum J.W., Mullen J., Meeley R.B., Helentjaris T., Martin D., and Downie B. An alkaline alpha-galactosidase transcript is present in maize seeds and cultured embryo cells, and accumulates during stress. Seed Sci. Res. 16 (2006) 107-121
44. Zhu A., and Goldstein J. Cloning and functional expression of a cDNA encoding coffee bean α-galactosidase. Gene 140 (1994) 227-231
45. Ziegler P. Carbohydrate degradation during germination. In: Kigel J., and Galili G. (Eds). Seed Development and Germination (1995), Marcel Dekker Inc., New York 447-474