Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions

Plant Foods for Human Nutrition

Volumn 64, Issue 4, 2009, Pages 297-302

  Sadek, Engy Samih ^a   Makris, Dimitris P ^b   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b INSTITUTE OF HUMAN PERFORMANCE AND REHABILITATION   (Greece)

Author keywords

Antioxidants; Flavonoids; Kumquat; LC DAD ESI MS; Polyphenols

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; EGYPT; FRUIT; GREECE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RUTACEAE;

ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; EGYPT; FLAVONOIDS; FRUIT; GREECE; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; RUTACEAE;

FORTUNELLA; FORTUNELLA MARGARITA;

EID: 71449095576     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0140-1     Document Type: Article

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